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Author: Katet Anson Publisher: Independently Published ISBN: Category : Gardening Languages : en Pages : 0
Book Description
Intercropping is an agricultural technique involving the simultaneous cultivation of two or more crops in the same field, either in alternating rows or sections. In contrast to monoculture, this involves the cultivation of a solitary crop per field. Through intercropping, various crops can enhance one another's utilization of resources, including sunlight, water, and nutrients. For instance, distinct crop varieties may possess varying depths of root systems, enabling them to exploit distinct strata of soil in search of nutrients. Intercropping can also reduce the likelihood that a crop will fail as a result of pests or diseases, since parasites that are specific to one crop may not impact the other. Frequent forms of intercropping consist of: - Alternating products are planted in separate rows within the same field as part of row intercropping. - Intercropping crops in segments or bands within the field is known as strip intercropping. - Diverse commodities are intercropped when they are planted in the same area, as opposed to in separate rows or strips. Traditional agriculture frequently employs intercropping, which is currently experiencing a resurgence of interest owing to its prospective advantages in enhancing yield stability, mitigating environmental footprints, and fostering biodiversity. Nevertheless, effective intercropping necessitates meticulous crop compatibility selection, management strategies, and deliberation of potential allelopathic effects (in which one plant species releases biochemicals that affect the growth of others) and resource competition.
Author: Katet Anson Publisher: Independently Published ISBN: Category : Gardening Languages : en Pages : 0
Book Description
Intercropping is an agricultural technique involving the simultaneous cultivation of two or more crops in the same field, either in alternating rows or sections. In contrast to monoculture, this involves the cultivation of a solitary crop per field. Through intercropping, various crops can enhance one another's utilization of resources, including sunlight, water, and nutrients. For instance, distinct crop varieties may possess varying depths of root systems, enabling them to exploit distinct strata of soil in search of nutrients. Intercropping can also reduce the likelihood that a crop will fail as a result of pests or diseases, since parasites that are specific to one crop may not impact the other. Frequent forms of intercropping consist of: - Alternating products are planted in separate rows within the same field as part of row intercropping. - Intercropping crops in segments or bands within the field is known as strip intercropping. - Diverse commodities are intercropped when they are planted in the same area, as opposed to in separate rows or strips. Traditional agriculture frequently employs intercropping, which is currently experiencing a resurgence of interest owing to its prospective advantages in enhancing yield stability, mitigating environmental footprints, and fostering biodiversity. Nevertheless, effective intercropping necessitates meticulous crop compatibility selection, management strategies, and deliberation of potential allelopathic effects (in which one plant species releases biochemicals that affect the growth of others) and resource competition.
Author: Sagar Maitra Publisher: New India Publishing Agency ISBN: 9394490426 Category : Technology & Engineering Languages : en Pages : 6
Book Description
Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book 'Intercropping System' is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.
Author: Dietrich Leihner Publisher: CIAT ISBN: 8489206325 Category : Cassava Languages : en Pages : 77
Book Description
Basic aspects of presently practiced intercropping systems; Improved technology for cassava intercropping; Plant type selection for associacion; Relative time of planting; Planting density; Planting pattern; Mineral nutrition and fertilization; Evaluation of intercropping systems.
Author: Nicole Faires Publisher: Simon and Schuster ISBN: 1510769625 Category : Gardening Languages : en Pages : 462
Book Description
Take your garden to the next level—organic, native, and natural! Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but Permaculture for Beginners simplifies this vast field for practical application. This is a hands-on guide, taking the beginner through each step of the design process, so that anyone can apply permaculture principles to their own life. While the principles are simple, the in-depth topics cover every aspect of permaculture, including: Building green homes and passive solar design Growing edible plant communities and forest gardens Using no-till and natural farming methods Creating microclimates for extended growing seasons Raising livestock with ecological foraging techniques Transforming urban backyards into food-abundant oases This is a commonsense approach to sustainable living that creates a self-sufficient and low-effort home for the people that live there, whether in the city or the country. Permaculture for Beginners isn’t a philosophy book, or a dissertation on theory. It is a step-by-step, complete guide to every aspect of permaculture.
Author: John H. Vandermeer Publisher: Cambridge University Press ISBN: 9780521346894 Category : Nature Languages : en Pages : 254
Book Description
This study shows how classical ecological principles, especially those relating to competition and population ecology, can be applied to growing two or more crops together and how the approach can improve agricultural yields.
Author: M. Grande Publisher: CreateSpace ISBN: 9781499619515 Category : Gardening Languages : en Pages : 178
Book Description
Companion planting is the strategic placement of plants in close proximity so that the plants can help one another out. It allows you to maximize the use of space while taking advantage of the natural abilities of each plant. This guide to companion gardening covers the following topics: What companion planting is and how it can benefit you. How good companion plants are discovered. Organic gardening and companion planting. Companion planting strategies. Allelopathy: The chemical abilities of plants. Beneficial insects in the garden and how to draw them in. How to repel pest insects. Planning your garden using companion planting. Companion planting information on more than 70 fruits, vegetables and herbs, including good and bad neighbors. This book provides a strong basis for those looking to learn companion planting and is guaranteed to be a reference guide you turn to time and time again when looking for companion plants to grow in your garden. Buy this book now and get started growing a bigger and better garden through companion gardening.
Book Description
Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Production efficiency, economic efficiency and employment generation efficiency of any diversified system is a direct measure of its preferability. Keeping this view in mind, this study deals with the production potential and economic viability of different rabi intercropping in rabi cereal, legume, oilseeds and spices to identify the suitable/remunerative rice (Oryza sativa L.) based cropping systems.
Author: Katet Anson
Author: Katet Anson
Author: Sagar Maitra
Author: S. R. Waddington
Author: Dion Rosser
Author: Nicolas Campos
Author: Dietrich Leihner
Author: Nicole Faires
Author: John H. Vandermeer
Author: M. Grande
Author: Manish Kumar Singh