Intercropping Corn and Forage Legumes PDF Download

Author: Micheal Anthony Schulz
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 360

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Author: Margaret Anne Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Author: Ian Armour
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 256

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Book Description
"A two year study was conducted to investigate the effect of intercropping corn with alfalfa or red clover with or without an initial application of the herbicide EPTC$ sp+$ (S-ethyl dipropylthiocarbamate + R-25788 antidote) on the weed yellow nutsedge (Cyperus esculentus L.). EPTC$ sp+$ applied prior to crop seeding in 1984 significantly reduced yellow nutsedge shoot growth in the first year but did not significantly reduce tuber populations. EPTC$ sp+$ significantly improved corn silage and grain yield and alfalfa establishment in the first year but did not significantly improve red clover establishment. In the second year, a trend of superior forage legume establishment and lower yellow nutsedge shoot production was observed in those treatments established the previous year with EPTC$ sp+$. Over the two year period, yellow nutsedge tuber populations in treatments established with EPTC$ sp+$ were significantly greater in the monocropped corn treatment than in any other treatment. In treatments established without a herbicide, yellow nutsedge tuber populations were also greatest in the monocropped corn treatment." --

Author: Sharma J J
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659709333
Category :
Languages : en
Pages : 100

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Intercropping of grain legumes in cereals is a common feature of cropping systems while, the extent of forage crop production is partly limited due to small landholding and the extent of forage legumes in the mixture is found to be low. Integration of forage legumes in cropping systems through intercropping could be used to optimize land use productivity and improve the crop residue feed quality, besides additional forage production. The studies, showed that integration of forage legumes (lablab and vetch) into maize as an intercropping can increase productivity per unit of land, enable additional forage crop production without significant sacrifice of maize grain and stover yield and improvement of stover feed value. Intercropping of vetch with maize in rows at 50% of its sole seed rate was superior can be used by those farmers, who need to produce additional forage and improve the crude protein of stover without significant sacrifice of maize grain yield.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251085196
Category : Technology & Engineering
Languages : en
Pages : 124

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FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

Author: Kevin Lee Armstrong
Publisher:
ISBN:
Category :
Languages : en
Pages : 242

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Author: Akbar Hossain
Publisher: BoD – Books on Demand
ISBN: 1838802614
Category : Science
Languages : en
Pages : 158

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Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.

Author: Marie Pierre Lefrancois
Publisher:
ISBN:
Category : Catch crops
Languages : en
Pages : 260

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Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439

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Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry