Author: Hermann Lotze-CampenPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Integration and Transition on European Agricultural and Food Markets
Author: Hermann Lotze-CampenIntegration and Transition on European Agricultural and Food Markets
Author: Hermann LotzeIntegration and Transition on European Agricultural and Food Markets: Policy Reform, European Union Enlargement, and Foreign Direct Investment
Author: Hermann LotzeEuropean Agriculture
Author: Frank FullerPublisher: Nova Publishers
ISBN: 9781600219665
Category : Business & Economics
Languages : en
Pages : 150
Book Description
This book provides an in-depth look at Europe's changing agricultural and food markets, focusing on the impacts of recent policy reforms, enlargement of the European Union (EU), and trade liberalisation. The papers included in this book braid together four important themes in European agriculture and food markets: the impacts of EU enlargement on productivity growth and catching up in the Central and Eastern European countries (CEECs), the influence of food quality standards on market structures in the CEECs and on trade, the impacts of common agricultural policy (CAP) reforms on EU and world markets, and the costs of adjusting to CAP reforms in specific sectors. The insights provided in these papers into the empirical interactions between policies, institutions, and market outcomes, both domestically and internationally, are valuable to policy makers and researchers interested in the future of European agriculture.
Agriculture and East-west European Integration
Author: Jason G HartellPublisher: Routledge
ISBN: 1351770977
Category : Social Science
Languages : en
Pages : 163
Book Description
This title was first published in 2000: This volume analyzes key issues of the process of integrating Central and Eastern European countries with the European Union related to agriculture. The issues include the comparative advantage of CEEC agriculture and its development under various accession policy scenarios; the likely policy developments in both the CEECs and the EU, based on economic, social and political economy considerations; the expected economic impacts and adjustment costs for the agro-food sector under various policy outcomes; the most important constraints for integration including policy convergence issues and internal constraints; and how integration will potentially affect trade and labour flows in the Union. The country combines detailed country-specific and region-wide empirical and theoretical analysis.
Globalization and European Integration
Author: Marjoleine HennisPublisher: Rowman & Littlefield
ISBN: 9780742518896
Category : Business & Economics
Languages : en
Pages : 248
Book Description
This book interprets the Common Agricultural Policy in the context of the broader processes of globalization, especially as those processes link to the organization of interests in the farm sector and the long-standing corporatist relationships between farmers and the state.
U.S.EU Food and Agriculture Comparisons
Author: Publisher: DIANE Publishing
ISBN: 1428940421
Category :
Languages : en
Pages : 97
Book Description
European Agriculture
Author: Brian GardnerPublisher: Routledge
ISBN: 1134885741
Category : Science
Languages : en
Pages : 250
Book Description
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.
European Food Regulation after Enlargement
Author: Karolina ŻurekPublisher: Martinus Nijhoff Publishers
ISBN: 9004209018
Category : Business & Economics
Languages : en
Pages : 288
Book Description
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.
European Agriculture
Author: Jonathan OckendenPublisher: Burns & Oates
ISBN:
Category : Business & Economics
Languages : en
Pages : 120
Book Description
This volume is a study of present and future Common Agricultural Policy in the European Union. It focuses on the practicality of policy proposals in the face of huge challenges, especially in the context of EU enlargement to the east.