Author: Kiran Singh SainiPublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Integrated Weed and Nutrient Management Studies in Maize+soybean-gobhi Sarson Cropping System
Author: Kiran Singh SainiSoil Health Under Integrated Nutrient Management in Maize Soybean Cropping System
Author: B. Gopal ReddyProductivity of Soybean-Maize-Sunflower Cropping System in Alfisols Through Integrated Nutrient Management
Author: RAMA MURTHY VIntegrated Nutrient Management in Soybean ( Glycine Max) - Winter Maize(Zea Mays) Cropping System Under Flat and Bed Method of Sowing
Author: Jagraj Singh RandhawaPublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Weed Management Studies in Maize (Zea Mays L.)-toria (Brassica Rapa)+gobhi Sarson (Brassica Napus Sub Spp. Oleifera Var Annua ) Cropping System
Author: Sandeep MenonIntegrated Nutrient Management for Sustainable Production in Soybean Based Cropping System
Author: BABALAD H. BMaize Crop
Author: A. SolaimalaiPublisher: CRC Press
ISBN: 1000176959
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Improving Weed Management and Crop Productivity in Maize Systems in Zimbabwe
Author: Arnold Bray MashingaidzePublisher:
ISBN:
Category : Corn
Languages : en
Pages : 216
Book Description
Span lang=EN-GB style='mso-ansi-language:EN-GB'It was concluded that cultural weed management techniques that enhance radiation capture by the crop were effective in suppressing weed growth and seed production and increasing crop yields and should be incorporated into smallholder farmer's production practices in a systematic manner as part of Integrated Weed Management and cropping system design.
Nutrient Management in Fodder Maize-Rapeseed Cropping System
Author: Dulal GhoshPublisher: LAP Lambert Academic Publishing
ISBN: 9783659363993
Category :
Languages : en
Pages : 96
Book Description
This book deals with integrated nutrient management in fodder maize-rapeseed cropping system. The results indicated that adequate nutrition might be achieved by balanced application of organic and inorganic sources of nutrients along with biofertilizers. Application of 50% recommended dose of nitrogen (RDN) through organic manures (30 kg N ha-1) and 50% recommended dose of fertilizer (RDF) through chemical fertilizers (30 kg N 15 kg P2O5 and 15 kg K2O ha-1) along with biofertilizer (Azotobacter) improved most of the growth and yield attributes and increased yield of fodder maize and succeeding rapeseed. It also improved the quality parameters of fodder maize, enhanced N, P and K contents in both the crops, recorded higher uptake of N, P and K by the cropping system, paid higher return and improved/sustained soil fertility as compared to those of the other treatments.The book will be useful for UG/PG students, researchers, extension workers and fodder growers.
Effect of Herbicides and Nutrient Management on Productivity of Soybean Merrill and their Residual Effect on Succeeding Wheat
Author: Dr. Jai Prakash BhimwalPublisher: GRIN Verlag
ISBN: 3668797285
Category : Technology & Engineering
Languages : en
Pages : 234
Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, , language: English, abstract: In the recent past, India has made an impressive progress in achieving self sufficiency in food grains. However, efforts to increase the production of oilseeds have not brought any perceptible change in per capita availability of oil to predominantly vegetarian population of our country. The domestic demand for vegetable oils and fats has also been rising rapidly at an increasing rate due to increase in per capita income and increase standard. The present per capita annual consumption of edible oil is 14.4 kg and in 2030 it will likely to be 19.1 kg. India will continue to depend on imports of edible oils even in the coming decades. The domestic production of edible oils is projected to be about 12 million tonnes by 2020 and 19 million tonnes by 2030. These facts clearly emphasize urgent need to achieve substantial and sustained growth in production of oilseeds.