Integrated Management of Onions (Onion 75 Tonne Club) PDF Download

Author: Leonard Tesoriero
Publisher:
ISBN: 9780731057351
Category : Farms
Languages : en
Pages : 72

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Book Description

Author: Leonard Tesoriero
Publisher:
ISBN: 9781864233216
Category : Onions
Languages : en
Pages : 72

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Book Description

Author: R. K. Mishra
Publisher: The Energy and Resources Institute (TERI)
ISBN: 8179934969
Category : Science
Languages : en
Pages : 85

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Book Description
Onion (Allium cepa L.) and garlic (Allium sativum L.) are the most important Allium species cultivated worldwide and are used as vegetable and spice in our daily diet. These crops are widely cultivated for domestic consumption as well as for export purposes. They are attacked by many insect pests and diseases, which vary with region, season, and variety. This lowers the quality and yield, thereby increasing the cost of production and reduces export potential. Integrated Pest Management: strategies for onion and garlic discusses methods and tools used to minimize the incidence and severity caused by diseases and insect pests. It also focuses on the symptoms of diseases caused by various pathogens.

Author: Ahmed Ali
Publisher:
ISBN: 9783330318946
Category :
Languages : en
Pages : 104

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Book Description

Author: Michael P. Hoffmann
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88

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Book Description

Author: Howard F. Schwartz
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 40

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Book Description

Author: Jorge Eduardo Arboleya
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 436

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Book Description

Author: P. Parvatha Reddy
Publisher: Springer Science & Business Media
ISBN: 8132218442
Category : Science
Languages : en
Pages : 278

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Book Description
Through ‘Green Revolution’ in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly Biointensive Integrated Pest Management (BIPM) strategy. BIPM incorporates ecological and economic factors into agricultural system design and decision making, and addresses public concerns about environmental quality and food safety. The benefits of implementing BIPM can include reduced chemical input costs, reduced on-farm and off-farm environmental impacts, and more effective and sustainable pest management. An ecology-based IPM has the potential of decreasing inputs of fuel, machinery, and synthetic chemicals-all of which are energy intensive and increasingly costly in terms of financial and environmental impact. Such reductions will benefit the grower and society. The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.

Author: India. Ministry of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 15

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Book Description

Author: Katie Murray
Publisher:
ISBN:
Category : Onions
Languages : en
Pages : 55

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Book Description
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest management priorities and lay a foundation for increased use of Integrated Pest Management in onions. They identify critical production aspects of this crop, and describe the biology and life cycle of onion pests. Authors organize management practices and challenges by crop life stage and describe whole-season management practices and constraints.