Author: Publisher:
ISBN: 9781863930475
Category : Bartending
Languages : en
Pages : 176
Book Description
INT 3, Introduction to Food and Beverage Service, Introductory Level
Author: Publisher:
ISBN: 9781863930475
Category : Bartending
Languages : en
Pages : 176
Book Description
INT 3 Introduction to Food and Beverage Service
Author: Regency Hotel School StaffPublisher:
ISBN: 9781863931090
Category :
Languages : en
Pages : 39
Book Description
Introduction to Food and Beverage Service
Author: Graham BrownPublisher: Longman Publishing Group
ISBN: 9780582357754
Category : Food service
Languages : en
Pages : 0
Book Description
A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
INT 3, Introduction to Food and Beverage
Author: Traineeship in Hospitality Practices
Author: An Introduction to Food & Beverage Studies
Author: Marzia MagrisPublisher:
ISBN: 9781862504547
Category : Caterers and catering
Languages : en
Pages : 294
Book Description
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering".
Hospitality Careers
Author: Lynn Van Der WagenPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 136
Book Description
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.
Author: 
Author: 
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