Author: Taller sobre Educacion al Paciente en el Uso Racional de los Medicamentos EsencialesPublisher: IICA
ISBN:
Category : Public health
Languages : en
Pages : 198
Book Description
Informe Final. Final Report
Author: Taller sobre Educacion al Paciente en el Uso Racional de los Medicamentos EsencialesPublisher: IICA
ISBN:
Category : Public health
Languages : en
Pages : 198
Book Description
Taller de Informacion y Monitoreo de Sanidad Vegetal en Latinoamerica y el Caribe
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Final Report: Worshop on Plant Health Information and Monitoring in Latin America and the Caribbean
Author: Bulletin de l'O.I.V.
Author: Office international de la vigne et du vinPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 732
Book Description
Instrumento de evaluación de los sistemas de control de los alimentos
Author: Publisher: World Health Organization
ISBN: 9243516620
Category : Business & Economics
Languages : es
Pages : 56
Book Description
Instrumento de evaluación de los sistemas de control de los alimentos
Author: Publisher: World Health Organization
ISBN: 9243516639
Category : Business & Economics
Languages : es
Pages : 64
Book Description
Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300267
Category : Nature
Languages : en
Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
Informe Anual 2004 / 2004 Annual Report
Author: Instituto Interamericano de Cooperación para la AgriculturaPublisher: IICA
ISBN: 9789290396598
Category :
Languages : en
Pages : 174
Book Description
Instrumento de evaluación de los sistemas de control de los alimentos
Author: Publisher: World Health Organization
ISBN: 9243515713
Category : Business & Economics
Languages : es
Pages : 48
Book Description
Author: