Instrumental Approach to Chemical Analysis, 4th Edition PDF Download

Author: A.K.Srivastava
Publisher: S. Chand Publishing
ISBN: 8121916593
Category : Science
Languages : en
Pages : 673

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Book Description
Solution to latest question papers of all major universities of Andhra Pradesh have been added.

Author: J.H. Richardson
Publisher: Elsevier
ISBN: 0323152856
Category : Science
Languages : en
Pages : 384

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Book Description
Systematic Materials Analysis focuses on the broad range of instrumental methods that brings new approaches to materials analysts to yield the desired information about a given material. This book explores the specific instruments that briefly outline the theories of operation. Organized into ten chapters, this volume starts with an overview of the analytical methods on the bases of specimen limitations and information desired, and then examines the use of flow charts encompassing the various instruments. This text then discusses the use of the charts, which present a complete listing of analytical instrumentation arranged so as to enable the selection of the best method for a given analytical task. Other chapters outline the theories of operation and describe the capability of the methods for quantitative and qualitative measurements of chemical composition, texture, and structure as applicable. This book is a valuable resource for materials analysts, engineers, biological scientists, laboratory administrators, and researchers.

Author: Adriana S. Franca
Publisher: CRC Press
ISBN: 1498754643
Category : Science
Languages : en
Pages : 664

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Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Author: Paul R. Loconto
Publisher: CRC Press
ISBN: 1420030566
Category : Science
Languages : en
Pages : 743

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Book Description
Trace Environmental Quantitative Analysis: Principles, Techniques, and Applications, Second Edition offers clear and relevant explanations of the principles and practice of selected analytical instrumentation involved in trace environmental quantitative analysis (TEQA). The author updates each chapter to reflect the latest improvements in TEQA that

Author: Nelu Grinberg
Publisher: CRC Press
ISBN: 1351644319
Category : Medical
Languages : en
Pages : 1523

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Book Description
This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.

Author: G.W. Ewing
Publisher:
ISBN: 9780070852105
Category :
Languages : en
Pages : 569

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Author: Mr. Yash Srivastav
Publisher: JEC PUBLICATION
ISBN: 9361756133
Category : Medical
Languages : en
Pages : 218

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Book Description
Welcome to "Modern Pharmaceutical Analytical Techniques." This book explores the forefront of analytical science in the pharmaceutical industry, offering a concise guide for students and professionals alike. Focused on precision and innovation, each chapter delves into cutting-edge techniques, from chromatography to mass spectrometry. The content reflects the collaborative effort of leading experts in the field. As we navigate this exploration, we hope that readers gain technical knowledge and a profound appreciation for the pivotal role analytical chemistry plays in ensuring the safety and efficacy of pharmaceuticals.

Author: Francis Rouessac
Publisher: John Wiley & Sons
ISBN: 1118681878
Category : Science
Languages : en
Pages : 494

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Book Description
Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis

Author:
Publisher:
ISBN:
Category : Geological surveys
Languages : en
Pages : 330

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Author: J. W. Helms
Publisher:
ISBN:
Category : Organic water pollutants
Languages : en
Pages : 28

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Book Description