Author: Great BritainPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1558
Book Description
Statutory Instruments
Author: Great BritainPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1558
Book Description
Instrument of Slaughter
Author: Edward MarstonPublisher: Allison & Busby
ISBN: 0749012501
Category : Fiction
Languages : en
Pages : 309
Book Description
January 1916. Britain is on the brink of enforcing conscription. Eligible young men who have not yet signed up to fight are despised as 'conchies' and 'shirkers', subjected to hatred and verbal abuse. Cyril Ablatt, leader of Shoreditch's group of conscientious objectors, makes a rousing speech at a meeting of the No-Conscription Fellowship, refusing to be 'an instrument of slaughter in a khaki uniform'. When Cyril is brutally bludgeoned to death, Scotland Yard detectives Inspector Marmion and Sergeant Keedy are assigned to the case. As the pair build up a portrait of Cyril, they unearth an intriguing private life behind the man's saintly facade. It soon becomes clear there are plenty of suspicious characters with motives for the killing. Meanwhile, public sympathy is lukewarm. Some people even claim that a conchie deserves to die if he won't fight for King and Country. And in the wake of the murder, three close friends of Ablatt fear that they may also be under threat. Marmion and Keedy will have to work fast to find the killer before any more deaths occur . . .
Handbook of Poultry Science and Technology, Primary Processing
Author: Isabel Guerrero-LegarretaPublisher: John Wiley & Sons
ISBN: 0470504447
Category : Technology & Engineering
Languages : en
Pages : 806
Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Humane Slaughtering of Livestock
Author: United States. Congress. Senate. Agriculture and Forestry CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
A proposal to Modernize the Agricultural Health Services of Belize
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Farmhouse Design and Equipment for Summer Comfort
Author: Chester P. DavisPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
Book Description
Set includes revised editions of some issues.
A Bill to Require the Use of Humane Methods in the Slaughter of Livestock and Poultry in Interstate Or Foreign Commerce and for Other Purposes
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Slaughtering and slaughter-houses
Languages : en
Pages : 188
Book Description
Statutory Instruments of British Honduras for the Year ..
Author: British HondurasPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 500
Book Description
History of Kentucky
Author: William Elsey ConnelleyPublisher:
ISBN:
Category : History
Languages : en
Pages : 670
Book Description
Meaning and Grammar of Nouns and Verbs
Author: Doris GerlandPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110720078
Category : Language Arts & Disciplines
Languages : en
Pages : 429
Book Description
The papers collected in this book cover contemporary and original research on semantic and grammatical issues of nouns and noun phrases, verbs and sentences, and aspects of the combination of nouns and verbs, in a great variety of languages. A special focus is put on noun types, tense and aspect semantics, granularity of verb meaning, and subcompositionality. The investigated languages and language groups include Austronesian, East Asian, Slavic, German, English, Hungarian and Lakhota. The collection provided in this book will be of interest to researchers and advanced students specialising in the fields of semantics, morphology, syntax, typology, and cognitive sciences.