![Instructor's Resource CD to Accompany Principles of Macroeconomics, Sixth Canadian Edition [by] Mankiw/Kneebone/McKenzie PDF](https://books.google.com/books/content/images/frontcover/W4LCvQEACAAJ?fife=w150-h200)
Author: Publisher:
ISBN: 9780176554408
Category :
Languages : en
Pages :
Book Description
Instructor's Resource CD to Accompany Principles of Macroeconomics, Sixth Canadian Edition [by] Mankiw/Kneebone/McKenzie
![Instructor's Resource CD to Accompany Principles of Macroeconomics, Sixth Canadian Edition [by] Mankiw/Kneebone/McKenzie PDF](https://books.google.com/books/content/images/frontcover/W4LCvQEACAAJ?fife=w80-h100)
Author: Instructor's Resource Box
Author: Publisher:
ISBN: 9780324174687
Category : Economics
Languages : en
Pages : 455
Book Description
Instructor's Resource CD to Accompany Exploring Microeconomics and Exploring Macroeconomics, Third Canadian Edition [by] Sexton, Fortura, Kovacs
![Instructor's Resource CD to Accompany Exploring Microeconomics and Exploring Macroeconomics, Third Canadian Edition [by] Sexton, Fortura, Kovacs PDF](https://books.google.com/books/content/images/frontcover/QLNiAQAACAAJ?fife=w80-h100)
Author: Principles of Macroeconomics Instructor Resource CD
Author: Nelson Education LimitedPublisher:
ISBN: 9780176441258
Category :
Languages : en
Pages :
Book Description
Instructor's Resource CD-ROM to Accompany Exploring Microeconomics, Exploring Macroeconomics, Second Canadian Edition [by] Sexton, Fortura, Kovacs
![Instructor's Resource CD-ROM to Accompany Exploring Microeconomics, Exploring Macroeconomics, Second Canadian Edition [by] Sexton, Fortura, Kovacs PDF](https://books.google.com/books/content/images/frontcover/5ObfjwEACAAJ?fife=w80-h100)
Author: Macroeconomics
Author: University N Gregory MankiwPublisher: Institute of Electrical & Electronics Engineers(IEEE)
ISBN: 9781572592346
Category :
Languages : en
Pages :
Book Description
Foodservice Management: Pearson New International Edition
Author: June Payne-PalacioPublisher: Pearson Higher Ed
ISBN: 1292034211
Category : Business & Economics
Languages : en
Pages : 571
Book Description
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
The Consumer Price Index
Author: Phillip CaganPublisher:
ISBN: 9780835744546
Category : Consumer price indexes
Languages : en
Pages : 75
Book Description
The Community of Rights
Author: Alan GewirthPublisher: University of Chicago Press
ISBN: 9780226288819
Category : History
Languages : en
Pages : 404
Book Description
The Community of Rights provides a detailed explication of the fundamental rights of agency as derived from a single rationally justified principle of morality and develops the contents of economic and social rights as a basic part of human rights. A critical alternative to both "liberal" and "communitarian" views, this authoritative work will command the attention of anyone engaged in the debate over social and economic justice.
Advanced Corporate Finance
Author: Joseph P. OgdenPublisher: Pearson
ISBN:
Category : Business & Economics
Languages : en
Pages : 728
Book Description
The first book devoted exclusively to modern advanced corporate finance, this volume provides a comprehensive exploration of theoretical and empirical literature on corporate financial policies and strategies--particularly those of U.S. nonfinancial firms--defined in rational, economic terms. Throughout, Cases in Point show theory in relation to financial decisions made by specific firms; and Real-World Focus highlights numerous articles from the financial press, providing insights from practitioners' points of view. Empirical Perspectives On The Financial Characteristics Of Publicly Traded U.S. Nonfinancial Firms. Valuation And Financing Decisions In An Ideal Capital Market. Separation Of Ownership And Control, Principal-Agent Conflicts, And Financial Policies. Information Asymmetry And The Markets For Corporate Securities. The Roles Of Government, Securities Markets, Financial Institutions, Ownership Structure, Board Oversight, And Contract Devices. The Leverage Decision. Analyses Of The Firm And The Valuation Of Equity And Debt. Industry Analysis And Financial Policies And Strategies. The Firm's Environment, Governance, Strategy, Operations, And Financial Structure. Market Efficiency, Event Studies, Cost Of Equity Capital, And Equity Valuation. Corporate Bonds: Terms, Issuance, And Valuation. Private Equity And Venture Capital. Initial Public Offerings Of Stock. Managing Internal Equity And Seasoned Equity Offerings. Dividend Policy And Stock Repurchases. Corporate Liabilities: Strategic Selections Of Lenders And Contract Terms. Mergers, Acquisitions, Takeovers, And Buyouts. Financial Distress And Restructuring. Debt Restructuring, Being Acquired, Bankruptcy, Reorganization, And Liquidation. Organizational Architecture, Risk Management, And Security Design. For CEOs and CFOs of corporations, senior lending officers at commercial banks, and senior officers and analysts at investment banks.