Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes PDF Download

Author: Lori Waite Turner
Publisher:
ISBN: 9780314016645
Category : Medical
Languages : en
Pages : 712

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Book Description

Author: Mary Rhiner
Publisher:
ISBN: 9780534622299
Category : Nutrition
Languages : en
Pages : 418

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Book Description

Author: Eleanor Noss Whitney
Publisher: Wadsworth Publishing Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 970

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Book Description
Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.

Author: Eleanor Noss Whitney
Publisher: Arden Shakespeare
ISBN:
Category : Medical
Languages : en
Pages : 1104

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Book Description
Abstract: A comprehensive reference text for college nutrition students, dietitians, clinical nutritionists, and other health professionals presents detailed, authoritative, colorfully-illustrated material on a variety of practical areas involving interactions between nutrition and health. Topics addressed by the 25 text chapters include: nutrition-health interaction concepts; diet planning guides; the characteristics and requirements of each of the major nutrietn classes; nutritional needs at different life stages; nutrient digestion, absorption, and in vivo transport; weight control; food safety; nutritional assessment and care strategies; hospital dietetics; nutritional and drug therapy; nutritional intervention in stress due to surgery, infection, and burns; nutritional interactions with system and organ disorders (gastrointestinal tract; liver; exocrine pancreas; gallbladder; heart and blood vessels; kidneys); and nutritional care of cancer patients. Ancillary data and information (including food composition data, RDA's, biochemical pathways, supplements, and enteral formulas) are presented in 12 appendices.

Author: Corinne Balog Cataldo
Publisher: Thomson Brooks/Cole
ISBN: 9780534533410
Category : Health & Fitness
Languages : en
Pages : 784

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Book Description
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process, diet therapy organised by organ systems/disease states, and life cycle nutrition.

Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 9781337098069
Category : Health & Fitness
Languages : en
Pages : 1152

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Book Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768

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Book Description

Author: Nancy Arden Kater
Publisher:
ISBN: 9780314711373
Category : Diet in disease
Languages : en
Pages : 301

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Book Description

Author: Corinne Balog Cataldo
Publisher: Brooks Cole
ISBN: 9780534577216
Category : Diet therapy
Languages : en
Pages : 0

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Book Description
With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course.

Author: Eleanor Noss Whitney
Publisher: Cengage Learning
ISBN: 9781133604433
Category : Medical
Languages : en
Pages : 0

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Book Description
This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.