Author: Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
Book Description
Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Instructors Manual to Accompany the Management and Maintenance of Engineering Systems for the Hospit Ality Industries
Author: BorsenikAccounting and Financial Analysis in the Hospitality Industry
Author: Jonathan HalesPublisher: Routledge
ISBN: 1136431608
Category : Business & Economics
Languages : en
Pages : 305
Book Description
The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Hotel Operations Management
Author: David K. HayesPublisher: Prentice Hall
ISBN: 9780134337623
Category : Hotel management
Languages : en
Pages : 624
Book Description
Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿'s--and their own--success.
The Publishers' Trade List Annual
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1804
Book Description
Books in Print
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2484
Book Description
Hotel Front Office Management
Author: James A. BardiPublisher: Wiley
ISBN: 9780471287124
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This Second Edition has been updated to include a brand new chapter on yield management, plus a human resources chapter refocused to cover current trends in training, employee empowerment, and reducing turnover. In addition, you'll discover how to increase efficiency with today's hospitality technology--from electronic lock to front office equipment.
The British National Bibliography
Author: Arthur James WellsPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1270
Book Description