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Author: Frank D. Borsenik Publisher: ISBN: Category : Business & Economics Languages : en Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Author: Frank D. Borsenik Publisher: ISBN: Category : Business & Economics Languages : en Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Author: Frank D. Borsenik Publisher: ISBN: 9780471172178 Category : Languages : en Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Author: Frank D. Borsenik
Author: 
Author: Borsenik
Author: Frank D. Borsenik
Author: Library of Congress. Copyright Office
Author: 
Author: 
Author: Arthur James Wells
Author: United States. Office of the Chief of Naval Operations
Author: