Author: BreferePublisher:
ISBN: 9780470253953
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany So You Want to Be a Chef?
Author: BrefereInstructor's Manual to Accompany So You Want to Be a Chef?
Author: BreferePublisher: Wiley
ISBN: 9780471696025
Category :
Languages : en
Pages : 140
Book Description
So You Want to Be a Chef
Author: Lisa M. BreferePublisher: Wiley
ISBN: 0470285087
Category : Technology & Engineering
Languages : en
Pages : 304
Book Description
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Instructor's Manual to Accompany the Professional Personal Chef
Author: WallacePublisher:
ISBN: 9780470045060
Category :
Languages : en
Pages : 60
Book Description
Instructor's Manual with Study Guide Solutions to Accompany Professional Cooking
Author: GisslenPublisher:
ISBN: 9780471207764
Category : Food service
Languages : en
Pages : 0
Book Description
Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a fresh, new interior design, the fifth edition brings this volume right up-to-date with the needs of today's chefs. This is the instructor's manual with CD-ROM to Professional Cooking.
So You Want to Be a Chef? 2e & So You Are a Chef with CD Set
Author: Lisa M. BreferePublisher: Wiley
ISBN: 9780470415689
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration. So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.
So, You Want to Be a Chef?
Author: J. M. BedellPublisher: Simon and Schuster
ISBN: 1442488840
Category : Juvenile Nonfiction
Languages : en
Pages : 224
Book Description
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Instructor's Manual and Test Bank to Accompany Groundwork for College Reading
Author: Bill BroderickPublisher:
ISBN: 9780944210499
Category : College readers
Languages : en
Pages : 156
Book Description
Brefere/So You Want to Be a Chef + Walker/Restaurant Concept Operations 4th Edition - SET
Author: Lisa M. BreferePublisher:
ISBN: 9780470056332
Category :
Languages : en
Pages :
Book Description
Understand what it takes to be a chef by reading the comprehensive information in "So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition." Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Instructor's Manual and Key with 3.5 IBM Disk to Accompany PowerPoint 7 for Windows 95
Author: Margaret MarplePublisher: McGraw-Hill Companies
ISBN: 9780028033051
Category : Computers
Languages : en
Pages : 516
Book Description
The Annotated Instructor's Edition provides the kind of point-of-instruction assistance you need to enrich your teaching with relevance and effectiveness. It's designed to help you meet the diverse needs and learning styles of your students.