Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Fourth Edition PDF Download

Author: Karen Eich Drummond
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 0

View

Book Description

Author: Drummond
Publisher:
ISBN: 9780471772682
Category :
Languages : en
Pages : 182

View

Book Description

Author: Drummond
Publisher:
ISBN: 9780470257289
Category :
Languages : en
Pages : 225

View

Book Description

Author: Karen E. Drummond
Publisher: John Wiley & Sons
ISBN: 1119777194
Category : Cooking
Languages : en
Pages : 418

View

Book Description
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.

Author: National Restaurant Association, Educational Foundation Staff
Publisher: John Wiley & Sons
ISBN: 9780471442073
Category :
Languages : en
Pages : 0

View

Book Description

Author: Corinne Balog Cataldo
Publisher:
ISBN: 9780314068538
Category : Diet therapy
Languages : en
Pages : 610

View

Book Description

Author: Roxanne Kapitan
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 133

View

Book Description

Author: Drummond
Publisher:
ISBN: 9780471313427
Category :
Languages : en
Pages : 0

View

Book Description

Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9781118507216
Category : Technology & Engineering
Languages : en
Pages : 0

View

Book Description
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Author: Karen E. Drummond
Publisher: Wiley
ISBN: 9780470285473
Category : Technology & Engineering
Languages : en
Pages : 0

View

Book Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.