Author: Kotschevar
Publisher:
ISBN: 9780470167656
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Management by Menu, Fourth Edition
Author: Kotschevar
Publisher:
ISBN: 9780470167656
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470167656
Category :
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM
Author: Dopson
Publisher:
ISBN: 9780470045077
Category :
Languages : en
Pages : 256
Book Description
Publisher:
ISBN: 9780470045077
Category :
Languages : en
Pages : 256
Book Description
Instructor's Manual to Accompany the Restaurant
Author: Walker
Publisher:
ISBN: 9780471699651
Category :
Languages : en
Pages : 108
Book Description
Publisher:
ISBN: 9780471699651
Category :
Languages : en
Pages : 108
Book Description
Instructor's Manual to Accompany Hospitality Marketing Management, Fourth Edition
Author: Richard Reid
Publisher:
ISBN: 9780471696094
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN: 9780471696094
Category :
Languages : en
Pages : 146
Book Description
Instructor's Manual to Accompany Hotel Management and Operations, Fourth Edition
Author: Denney G. Rutherford
Publisher:
ISBN: 9780471781332
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN: 9780471781332
Category :
Languages : en
Pages : 146
Book Description
Instructor's Manual for the Fourth Edition of Principles of Management
Author: Robert C. Yost
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 137
Book Description
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 137
Book Description
Instructors Manual to Accompany Management
Author: Anna Meredith
Publisher:
ISBN: 9780471079064
Category :
Languages : en
Pages : 388
Book Description
Publisher:
ISBN: 9780471079064
Category :
Languages : en
Pages : 388
Book Description
Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition
Instructor's Manual with Transparency Masters to Accompany Hicks/Gullett: Management Fourth Edition
Exploring the New Management
Author: Theodore T. Herbert
Publisher:
ISBN: 9780023393709
Category : Management
Languages : en
Pages : 313
Book Description
Publisher:
ISBN: 9780023393709
Category : Management
Languages : en
Pages : 313
Book Description