Author: William J. MorganPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 68
Book Description
Instructor's Manual to Accompany Hospitality Personnel Management
Author: William J. MorganPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 68
Book Description
Instructor's Manual to Accompany Hospitality Employee Management and Supervision
Author: SommervillePublisher:
ISBN: 9780470099421
Category :
Languages : en
Pages : 180
Book Description
A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
Instructor's Manual to Accompany Personnel Management
Author: Edwin Bly FlippoPublisher:
ISBN: 9780070213203
Category : Personnel management
Languages : en
Pages : 131
Book Description
Instructor's Manual to Accompany Personnel Management
Author: Elmer H. BurackPublisher:
ISBN:
Category : Personnel management
Languages : en
Pages : 84
Book Description
Instructor's Manual to Accompany Personnel Management
Author: Leon C. MegginsonInstructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: PowersPublisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. BarrowsPublisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany "Personnel Management".
Author: Edwin B. FlippoPublisher:
ISBN: 9780070213227
Category :
Languages : en
Pages : 140
Book Description
Instructor's Manual to Accompany Human Resource Management, Eighth Edition, Robert L. Mathis, John H. Jackson
Author: Jack A. Johnson-HillPublisher:
ISBN: 9780314207760
Category : Personnel management
Languages : en
Pages : 532
Book Description
Instructor's Manual to Accompany Personnel/human Resource Management, Sixth Edition, [by] Robert L. Mathis, John H. Jackson
![Instructor's Manual to Accompany Personnel/human Resource Management, Sixth Edition, [by] Robert L. Mathis, John H. Jackson PDF](https://books.google.com/books/content/images/frontcover/AYcfAAAACAAJ?fife=w80-h100)
Author: Jack A. HillPublisher:
ISBN: 9780314833358
Category : Personnel management
Languages : en
Pages : 511
Book Description