Author: McWilliamsPublisher:
ISBN: 9780471011088
Category :
Languages : en
Pages : 88
Book Description
Instructors Manual to Accompany Food Fundamentals
Author: McWilliamsPublisher:
ISBN: 9780471011088
Category :
Languages : en
Pages : 88
Book Description
Instructor's Manual to Accompany Food Science and Nutritional Health, an Introduction, by Theodore P. Labuza and John W. Erdman, Jr
Author: Michael E. ManginoPublisher:
ISBN: 9780314780157
Category : Nutrition
Languages : en
Pages : 127
Book Description
Instructor's Manual and Student Study Guide to Accompany Food and Your Well-being
Author: Theodore Peter LabuzaPublisher:
ISBN: 9780829901627
Category : Food
Languages : en
Pages : 226
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Author: DittmerPublisher:
ISBN: 9780470257326
Category :
Languages : en
Pages : 196
Book Description
Instructor’s Manual for Food Analysis: Second Edition
Author: S. Suzanne NielsenPublisher: Springer
ISBN: 9781461554394
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Instructor's Manual to Accompany Cuisine and Culture
Author: CivitelloPublisher:
ISBN: 9780470045091
Category :
Languages : en
Pages : 118
Book Description
Instructor's Manual with Test Bank to Accompany Nutrition, Concepts and Controversies
Author: Ida JaquaPublisher:
ISBN: 9780314632500
Category : Food
Languages : en
Pages : 191
Book Description
Instructor's Manual to Accompany Food, Nutrition, and Diet Therapy
Author: Nina L. ValerioPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 120
Book Description
Instructor's Guide and Test Manual to Accompany Food, Nutrition, and the Young Child
Author: Jeannette Brakhane EndresPublisher:
ISBN:
Category : Children
Languages : en
Pages : 42
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
Author: DittmerPublisher:
ISBN: 9780471693161
Category :
Languages : en
Pages : 170
Book Description