Author: Theodore Peter LabuzaPublisher:
ISBN: 9780829901627
Category : Food
Languages : en
Pages : 226
Book Description
Instructor's Manual and Student Study Guide to Accompany Food and Your Well-being
Author: Theodore Peter LabuzaPublisher:
ISBN: 9780829901627
Category : Food
Languages : en
Pages : 226
Book Description
Instructor's Manual to Accompany Food Science and Nutritional Health, an Introduction, by Theodore P. Labuza and John W. Erdman, Jr
Author: Michael E. ManginoPublisher:
ISBN: 9780314780157
Category : Nutrition
Languages : en
Pages : 127
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1240
Book Description
Resources in Education
Author: Instructor's Manual to Accompany Maternity Nursing
Author: Helen L. Van HoozerPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 276
Book Description
General Physics, Study Guide
Author: Morton M. SternheimPublisher: Wiley
ISBN: 9780471534853
Category : Science
Languages : en
Pages : 0
Book Description
Introduces physics to science students with a wide range of interests. Unlike many other physics texts, the coverage and emphasis here is influenced by the specific needs of science majors, including those in the life sciences, and thus treats topics such as geometric optics, mechanics of fluids and acoustics. The derivative is introduced in Chapter One and integrals are used sparingly until electricity and magnetism are covered. Entire chapters are devoted to applications of physics covering subjects such as nerve conduction, ionizing radiation and nuclear magnetic resonance, demonstrating the widespread utility of physics and the unity of science. To aid in comprehension, calculations involving calculus are carried out with a good deal of detail and discussion. Each chapter features a checklist of terms to define or explain as well as problems and exercises. Additional problems and exercises are located in the Supplementary Topics section.
Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition
Author: Gordon M. WardlawPublisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
Book Description
Food Science and Personal Nutrition
Author: Curriculum and Instructional Materials Center (Okla.)Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Instructor's Guide and Test Manual to Accompany Food, Nutrition, and the Young Child
Author: Jeannette Brakhane EndresPublisher:
ISBN:
Category : Children
Languages : en
Pages : 42
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : American drama
Languages : en
Pages : 1926
Book Description