Instructor's Guide to Nutrition and Diet Therapy and the Nursing Lutz PDF Download

Author:
Publisher:
ISBN: 9780803656826
Category :
Languages : en
Pages :

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Author: Erin E. Mazur
Publisher: F.A. Davis
ISBN: 1719648387
Category : Medical
Languages : en
Pages : 1215

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Book Description
An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, Instructor “This textbook is easy to read and follow. It goes straight to the points that I need to study.”—Online Student Reviewer

Author: Carolynn E. Townsend
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 76

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Author: Carroll A. Lutz
Publisher:
ISBN: 9780803608597
Category : Diatetics
Languages : en
Pages : 122

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Book Description

Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220

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Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.

Author: Sheila Tucker
Publisher: Pearson
ISBN: 9780135232897
Category :
Languages : en
Pages : 656

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Book Description
For courses in nutrition and diet therapy. A complete guide to nutrition care for nurses Pearson eText for Nutrition and Diet Therapy for Nurses offers the perfect balance of the latest evidence-based content, readability, and current topics in nutrition. Building from foundational principles to medical therapies, the text provides nursing students with tools and resources they can use to integrate nutrition into the nursing care process and become a reliable source of nutrition information and care. The 2nd edition includes reorganized chapters, expanded content, and a new feature on drug interactions woven throughout the text. Note: Nutrition and Diet Therapy for Nurses, 2nd Edition, is only offered in a Pearson eText format or as an eText from other vendors such as VitalSource(R), Redshelf, or Amazon(R). While a bound print textbook is unavailable for this title, students can purchase a low-cost, loose-leaf print version of the title through their Pearson eText. Pearson eText offers an affordable, simple-to-use, mobile reading experience that lets instructors and students extend learning beyond class time. Students can study, highlight, and take notes in their Pearson eText on Android and iPhone mobile phones and tablets - even when they are offline. Educators can also add their own notes and highlights directly in the eTextbook so that students see what is important for their particular course. NOTE: Pearson eText is a fully digital delivery of Pearson content. This ISBN is for the standalone Pearson eText access card. In addition to this access card, you will need a course invite link, provided by your instructor, to register for and use Pearson eText.

Author: Carroll A Lutz
Publisher: F.A. Davis
ISBN: 080364390X
Category : Medical
Languages : en
Pages : 697

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Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Author: Marie Viola Krause
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Carroll A. Lutz
Publisher: F A Davis Company
ISBN: 9780803613362
Category : Health & Fitness
Languages : en
Pages : 724

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Book Description
The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application. Identifies cautions for unregulated supplements and describes interactions of food, drug, and over-the-counter nutrients

Author: Erin Mazur
Publisher: F.A. Davis
ISBN: 0803689993
Category : Medical
Languages : en
Pages : 481

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Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.