Author: Marshall T. Poe
Publisher: Cambridge University Press
ISBN: 1139495577
Category : History
Languages : en
Pages : 483
Book Description
A History of Communications advances a theory of media that explains the origins and impact of different forms of communication - speech, writing, print, electronic devices and the Internet - on human history in the long term. New media are 'pulled' into widespread use by broad historical trends and these media, once in widespread use, 'push' social institutions and beliefs in predictable directions. This view allows us to see for the first time what is truly new about the Internet, what is not, and where it is taking us.
A History of Communications
Author: Marshall T. Poe
Publisher: Cambridge University Press
ISBN: 1139495577
Category : History
Languages : en
Pages : 483
Book Description
A History of Communications advances a theory of media that explains the origins and impact of different forms of communication - speech, writing, print, electronic devices and the Internet - on human history in the long term. New media are 'pulled' into widespread use by broad historical trends and these media, once in widespread use, 'push' social institutions and beliefs in predictable directions. This view allows us to see for the first time what is truly new about the Internet, what is not, and where it is taking us.
Publisher: Cambridge University Press
ISBN: 1139495577
Category : History
Languages : en
Pages : 483
Book Description
A History of Communications advances a theory of media that explains the origins and impact of different forms of communication - speech, writing, print, electronic devices and the Internet - on human history in the long term. New media are 'pulled' into widespread use by broad historical trends and these media, once in widespread use, 'push' social institutions and beliefs in predictable directions. This view allows us to see for the first time what is truly new about the Internet, what is not, and where it is taking us.
Famous Father Girl
Author: Jamie Bernstein
Publisher: HarperCollins
ISBN: 0062641379
Category : Biography & Autobiography
Languages : en
Pages : 410
Book Description
The intimate memoir of Leonard Bernstein and his family, that helped inspire the new movie Maestro The oldest daughter of revered composer/conductor Leonard Bernstein offers a rare look at her father on the centennial of his birth in a deeply intimate and broadly evocative memoir The composer of On the Town and West Side Story, chief conductor of the New York Philharmonic, television star, humanitarian, friend of the powerful and influential, and the life of every party, Leonard Bernstein was an enormous celebrity during one of the headiest periods of American cultural life, as well as the most protean musician in twentieth century America. But to his eldest daughter, Jamie, he was above all the man in the scratchy brown bathrobe who smelled of cigarettes; the jokester and compulsive teacher who enthused about Beethoven and the Beatles; the insomniac whose 4 a.m. composing breaks involved spooning baby food out of the jar. He taught his daughter to love the world in all its beauty and complexity. In public and private, Lenny was larger than life. In Famous Father Girl, Bernstein mines the emotional depths of her childhood and invites us into her family’s private world. A fantastic set of characters populates the Bernsteins’ lives, including: the Kennedys, Mike Nichols, John Lennon, Richard Avedon, Stephen Sondheim, Jerome Robbins, and Betty (Lauren) Bacall. An intoxicating tale, Famous Father Girl is an intimate meditation on a complex and sometimes troubled man, the family he raised, and the music he composed that became the soundtrack to their entwined lives. Deeply moving and often hilarious, Bernstein’s beautifully written memoir is a great American story about one of the greatest Americans of the modern age.
Publisher: HarperCollins
ISBN: 0062641379
Category : Biography & Autobiography
Languages : en
Pages : 410
Book Description
The intimate memoir of Leonard Bernstein and his family, that helped inspire the new movie Maestro The oldest daughter of revered composer/conductor Leonard Bernstein offers a rare look at her father on the centennial of his birth in a deeply intimate and broadly evocative memoir The composer of On the Town and West Side Story, chief conductor of the New York Philharmonic, television star, humanitarian, friend of the powerful and influential, and the life of every party, Leonard Bernstein was an enormous celebrity during one of the headiest periods of American cultural life, as well as the most protean musician in twentieth century America. But to his eldest daughter, Jamie, he was above all the man in the scratchy brown bathrobe who smelled of cigarettes; the jokester and compulsive teacher who enthused about Beethoven and the Beatles; the insomniac whose 4 a.m. composing breaks involved spooning baby food out of the jar. He taught his daughter to love the world in all its beauty and complexity. In public and private, Lenny was larger than life. In Famous Father Girl, Bernstein mines the emotional depths of her childhood and invites us into her family’s private world. A fantastic set of characters populates the Bernsteins’ lives, including: the Kennedys, Mike Nichols, John Lennon, Richard Avedon, Stephen Sondheim, Jerome Robbins, and Betty (Lauren) Bacall. An intoxicating tale, Famous Father Girl is an intimate meditation on a complex and sometimes troubled man, the family he raised, and the music he composed that became the soundtrack to their entwined lives. Deeply moving and often hilarious, Bernstein’s beautifully written memoir is a great American story about one of the greatest Americans of the modern age.
Prentice Hall Mathematics, Geometry
Author:
Publisher:
ISBN: 9780133660289
Category : Geometry
Languages : en
Pages : 896
Book Description
Publisher:
ISBN: 9780133660289
Category : Geometry
Languages : en
Pages : 896
Book Description
Human Genetics
Author: Ricki Lewis
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072951745
Category : Science
Languages : en
Pages : 439
Book Description
Human Genetics, 6/e is a non-science majors human genetics text that clearly explains what genes are, how they function, how they interact with the environment, and how our understanding of genetics has changed since completion of the human genome project. It is a clear, modern, and exciting book for citizens who will be responsible for evaluating new medical options, new foods, and new technologies in the age of genomics.
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072951745
Category : Science
Languages : en
Pages : 439
Book Description
Human Genetics, 6/e is a non-science majors human genetics text that clearly explains what genes are, how they function, how they interact with the environment, and how our understanding of genetics has changed since completion of the human genome project. It is a clear, modern, and exciting book for citizens who will be responsible for evaluating new medical options, new foods, and new technologies in the age of genomics.
Bioprocess Engineering
Author: Shijie Liu
Publisher: Newnes
ISBN: 0444595228
Category : Technology & Engineering
Languages : en
Pages : 1001
Book Description
Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. "Bioprocess Kinetics and Systems Engineering" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering- introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, design and consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme of this book, while more advanced techniques and applications are covered with some depth. Many theoretical derivations and simplifications are used to demonstrate how empirical kinetic models are applicable to complicated bioprocess systems. - Contains extensive illustrative drawings which make the understanding of the subject easy - Contains worked examples of the various process parameters, their significance and their specific practical use - Provides the theory of bioprocess kinetics from simple concepts to complex metabolic pathways - Incorporates sustainability concepts into the various bioprocesses
Publisher: Newnes
ISBN: 0444595228
Category : Technology & Engineering
Languages : en
Pages : 1001
Book Description
Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nutraceuticals, chemicals, and polymers and paper from biological materials. It also deals with studying various biotechnological processes. "Bioprocess Kinetics and Systems Engineering" first of its kind contains systematic and comprehensive content on bioprocess kinetics, bioprocess systems, sustainability and reaction engineering. Dr. Shijie Liu reviews the relevant fundamentals of chemical kinetics-including batch and continuous reactors, biochemistry, microbiology, molecular biology, reaction engineering, and bioprocess systems engineering- introducing key principles that enable bioprocess engineers to engage in the analysis, optimization, design and consistent control over biological and chemical transformations. The quantitative treatment of bioprocesses is the central theme of this book, while more advanced techniques and applications are covered with some depth. Many theoretical derivations and simplifications are used to demonstrate how empirical kinetic models are applicable to complicated bioprocess systems. - Contains extensive illustrative drawings which make the understanding of the subject easy - Contains worked examples of the various process parameters, their significance and their specific practical use - Provides the theory of bioprocess kinetics from simple concepts to complex metabolic pathways - Incorporates sustainability concepts into the various bioprocesses
Hockey's Hub
Author: Fitsell, J. William
Publisher:
ISBN: 9781550823318
Category : Hockey
Languages : en
Pages : 222
Book Description
Once reputed to be the birthplace of our national game and undeniably the home of the first hockey hall of fame, Kingston has produced great hockey players and celebrities: the Cook brothers, Don "Grapes" Cherry, Wayne Cashman, Doug "Killer" Gilmour, Kirk Muller, and Jayna Hefford. The city is also the home of great hockey rivalries - RMC and West Point, Queen's and RMC, and the Historic Hockey Series commemorating the first organized hockey game played in Kingston in 1886.
Publisher:
ISBN: 9781550823318
Category : Hockey
Languages : en
Pages : 222
Book Description
Once reputed to be the birthplace of our national game and undeniably the home of the first hockey hall of fame, Kingston has produced great hockey players and celebrities: the Cook brothers, Don "Grapes" Cherry, Wayne Cashman, Doug "Killer" Gilmour, Kirk Muller, and Jayna Hefford. The city is also the home of great hockey rivalries - RMC and West Point, Queen's and RMC, and the Historic Hockey Series commemorating the first organized hockey game played in Kingston in 1886.
Canada Our Century in Sport
Author: Dave Best
Publisher: Markham, Ont. : Fitzhenry & Whiteside
ISBN: 9781550418453
Category : History
Languages : en
Pages : 210
Book Description
A full-colour anthology celebrating the exciting and memorable moments in Canadian sport in the 20th century. This work contains articles and commentary by some of Canada's top athletes of the century: Ken Read, Mark Tewksbury, Hayley Wickenheiser, Ron Ellis, Brian Orser, and more. It celebrates various aspects of sport - not just the victories.
Publisher: Markham, Ont. : Fitzhenry & Whiteside
ISBN: 9781550418453
Category : History
Languages : en
Pages : 210
Book Description
A full-colour anthology celebrating the exciting and memorable moments in Canadian sport in the 20th century. This work contains articles and commentary by some of Canada's top athletes of the century: Ken Read, Mark Tewksbury, Hayley Wickenheiser, Ron Ellis, Brian Orser, and more. It celebrates various aspects of sport - not just the victories.
Cornerstones of Managerial Accounting
Author: Maryanne M. Mowen
Publisher: South Western Educational Publishing
ISBN: 9781111527501
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Discover the managerial accounting text written to complement the way you study and learn! CORNERSTONES OF MANAGERIAL ACCOUNTING, 3E, uses a unique framework to show you the key concepts, or "Cornerstones," of accounting. As you come to understand these fundamental calculations, you will develop critical problem-solving skills to make real business decisions.
Publisher: South Western Educational Publishing
ISBN: 9781111527501
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Discover the managerial accounting text written to complement the way you study and learn! CORNERSTONES OF MANAGERIAL ACCOUNTING, 3E, uses a unique framework to show you the key concepts, or "Cornerstones," of accounting. As you come to understand these fundamental calculations, you will develop critical problem-solving skills to make real business decisions.
Introductory Foods
Author: Marion Bennion
Publisher:
ISBN: 9780131911284
Category : Cookery
Languages : en
Pages : 878
Book Description
Introductory Foods, in its twelfth edition, is designed for the college student just beginning to study food preparation and processing. It aims to give these students a basic understanding of fundamental principles, along with an appreciation for food and the many roles it plays in human life and culture. Recent developments in food safety and regulation, consumer consumption trends, and technological innovations in food processing are included. Throughout the text, photographs and drawings illustrate food preparation techniques and popular foods in contemporary society. in food science, have been added throughout the text. *More than 150 new illustrations, including many in color, have been included. *Feature boxes, distributed throughout the text, with themes of Multicultural Cuisines, Hot Topics, and Healthy Eating, offer students new perspectives on timely food-related issues and trends. Topics such as ethnic foods in America, genetic engineering, probiotics, and wholegrain foods are explored. *New information about the use of knives and other basic kitchen equipment has been added in the chapter called Back to Basics. *Chapters have been grouped into new categories to support the ordering of content used by many instructors. As in previous editions, chapters are cross-referenced throughout the text. *Chapter summaries and a key term list have been included for the first time in this edition. These features, along with the end of the chapter study questions, are designed to assist students in their review of the chapter.
Publisher:
ISBN: 9780131911284
Category : Cookery
Languages : en
Pages : 878
Book Description
Introductory Foods, in its twelfth edition, is designed for the college student just beginning to study food preparation and processing. It aims to give these students a basic understanding of fundamental principles, along with an appreciation for food and the many roles it plays in human life and culture. Recent developments in food safety and regulation, consumer consumption trends, and technological innovations in food processing are included. Throughout the text, photographs and drawings illustrate food preparation techniques and popular foods in contemporary society. in food science, have been added throughout the text. *More than 150 new illustrations, including many in color, have been included. *Feature boxes, distributed throughout the text, with themes of Multicultural Cuisines, Hot Topics, and Healthy Eating, offer students new perspectives on timely food-related issues and trends. Topics such as ethnic foods in America, genetic engineering, probiotics, and wholegrain foods are explored. *New information about the use of knives and other basic kitchen equipment has been added in the chapter called Back to Basics. *Chapters have been grouped into new categories to support the ordering of content used by many instructors. As in previous editions, chapters are cross-referenced throughout the text. *Chapter summaries and a key term list have been included for the first time in this edition. These features, along with the end of the chapter study questions, are designed to assist students in their review of the chapter.
Fundamentals of Business Law
Author: Roger LeRoy Miller
Publisher: Thomson West
ISBN: 9780324377071
Category : Business law
Languages : en
Pages : 932
Book Description
This cost-effective alternative to traditional Business Law texts offers in-depth coverage of all core topics (including contracts and sales) in a brief, paperback format. It's the first book of its kind to combine a less expensive, less detailed approach with excerpted (rather than summarized) cases to illustrate key points of law. This text is perfect for single-semester courses that focus primarily on contracts and sales.
Publisher: Thomson West
ISBN: 9780324377071
Category : Business law
Languages : en
Pages : 932
Book Description
This cost-effective alternative to traditional Business Law texts offers in-depth coverage of all core topics (including contracts and sales) in a brief, paperback format. It's the first book of its kind to combine a less expensive, less detailed approach with excerpted (rather than summarized) cases to illustrate key points of law. This text is perfect for single-semester courses that focus primarily on contracts and sales.