Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Instructor's Manual to Accompany Personal Finance, 6th Edition
Author: Harold Arthur Wolf
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
Book Description
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition
Author: Powers
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9780471693178
Category :
Languages : en
Pages : 196
Book Description
Instructor's Manual and Resource Book to Accompany Psychological Testing
Author: Mark E. Swerdlik
Publisher:
ISBN:
Category : Psychological tests
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Psychological tests
Languages : en
Pages : 208
Book Description
Instructor's Manual and Test Bank to Accompany Computers and Information Processing: Information Processing
Author: Steven L. Mandell
Publisher:
ISBN: 9780314006981
Category : BASIC (Computer program language)
Languages : en
Pages : 612
Book Description
Publisher:
ISBN: 9780314006981
Category : BASIC (Computer program language)
Languages : en
Pages : 612
Book Description
Instructor's Manual to Accompany Fundamentals of Corporate Finance, Third Edition
Author: Thomas H. Eyssell
Publisher:
ISBN: 9780256135879
Category : Corporations
Languages : en
Pages : 500
Book Description
Publisher:
ISBN: 9780256135879
Category : Corporations
Languages : en
Pages : 500
Book Description
Instructor's Manual to Accompany Essentials of Corporate Finance, Third Edition
Author: Cheri Etling
Publisher:
ISBN: 9780072340563
Category : Corporations
Languages : en
Pages : 344
Book Description
Publisher:
ISBN: 9780072340563
Category : Corporations
Languages : en
Pages : 344
Book Description
Model Rules of Professional Conduct
Author: American Bar Association. House of Delegates
Publisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Publisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Instructor's Manual to Accompany Engineering Economy--a Behavioral Approach
Author: Anthony J. Tarquin
Publisher:
ISBN:
Category : Engineering economy
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Engineering economy
Languages : en
Pages : 288
Book Description
Instructor's Manual to Accompany Explaining Crime, Second Edition
Author: Gwynn Nettler
Publisher:
ISBN: 9780070463073
Category : Crime
Languages : en
Pages : 132
Book Description
Publisher:
ISBN: 9780070463073
Category : Crime
Languages : en
Pages : 132
Book Description