Author: Sharon Rady RolfesPublisher:
ISBN: 9780314778635
Category : Metabolism
Languages : en
Pages :
Book Description
Instructional Resource Manual for Understanding Nutrition, Whitney Hamilton
Author: Sharon Rady RolfesPublisher:
ISBN: 9780314778635
Category : Metabolism
Languages : en
Pages :
Book Description
Instructional Resource Manual for Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 788
Book Description
Understanding Nutrition
Author: Virginia Nerlin HillersPublisher:
ISBN: 9780829905052
Category : Metabolism
Languages : en
Pages : 192
Book Description
Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition
Author: Lorraine E. BaileyPublisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Study Guide to Accompany Whitney and Hamilton's Understanding Nutrition, Second Edition
Author: Lorraine E. BaileyPublisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
Book Description
Special Reference Briefs
Author: Study Guide for Whitney/Rolfes' Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher: Cengage Learning
ISBN: 9781133604433
Category : Medical
Languages : en
Pages : 0
Book Description
This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Student Course Guide: Nutrition Pathways
Author: Eleanor WhitneyPublisher: Cengage Learning
ISBN: 9781133604488
Category : Medical
Languages : en
Pages : 0
Book Description
Wadsworth, a part of Cengage Learning, is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific Student Course Guide for the Nutrition Pathways Telecourse. The guide is designed to help connect the course to the assigned text (Understanding Nutrition 13th Edition) and maximize student learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Nutrition Education Materials and Audiovisuals for Grades 7-12
Author: Shirley King EvansPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Book Description
Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher:
ISBN: 9780534590048
Category : Diet in disease
Languages : en
Pages : 0
Book Description
Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.