Author: Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 12
Book Description
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Author: Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.
Author: United States. Agricultural Marketing Service. Livestock DivisionPublisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 8
Book Description
Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
Author: United States. Consumer and Marketing Service. Livestock DivisionPublisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products
Author: Institutional Meat Purchase Specifications for Fresh Beef
Author: Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Set includes revised editions of some issues.
Institutional Meat Purchase Specifications for Edible By-products
Author: Institutional Meat Purchase Specifications General Requirements
Author: United States. Consumer and Marketing ServicePublisher:
ISBN:
Category : Meat
Languages : en
Pages : 8
Book Description
Institutional Meat Purchase Specifications
Author: The Meat Buyers Guide
Author: NAMP North American Meat Processors AssociationPublisher: John Wiley & Sons
ISBN: 0471747211
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].