Author: U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications For Cured, Cured and Smoked, and Fully Cooked Pork Products - Series 500 - Approved by Usda.(Rev.69).
Author: U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
Author: United States. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products, Series 500
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
Author: United States. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products - Series 500
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products--series 500
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Product, Series 600
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 8
Book Description