Author: United States. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
Author: United States. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products, Series 500
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products
Author: United States. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Institutional Meat Purchase Specifications For Cured, Cured and Smoked, and Fully Cooked Pork Products - Series 500 - Approved by Usda.(Rev.69).
Author: U.S. Dept. of Agriculture. Consumer and Marketing Service. Livestock Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Book Description
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products - Series 500
Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products--series 500
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
Institutional Meat Purchase Specifications for Cured, Dried, Smoked, and Fully-cooked Beef Products
Author: Livestock and Seed Program (U.S.)
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages :
Book Description
Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Dried beef
Languages : en
Pages : 8
Book Description