Instability in Indian Foodgrain Production PDF Download

Author: Gunvant M. Desai
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290327
Category : Social Science
Languages : en
Pages : 64

View

Book Description
Research report on obstacles to and agricultural policies for sustained growth rates in fertilizer consumption in India - develops profiles by food crop based on surveys conducted between the early 1950s and the mid-1970s. Bibliography, statistical tables.

Author: Peter B. R. Hazell
Publisher: Intl Food Policy Res Inst
ISBN: 089629031X
Category : Social Science
Languages : en
Pages : 64

View

Book Description

Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290846
Category : Business & Economics
Languages : en
Pages : 120

View

Book Description
Trends and changes in foodgrain production; Input use and production behavior; Trends and changes in per capita consumption of foodgrains; Scenarios for the year 2000.

Author: K. S. Dhindsa
Publisher: Concept Publishing Company
ISBN: 9788170228370
Category : Agriculture
Languages : en
Pages : 380

View

Book Description

Author: Arpita Banerjee
Publisher: Springer
ISBN: 8132223314
Category : Business & Economics
Languages : en
Pages : 169

View

Book Description
This book highlights the development disparities in India and considers three complex areas of development – economic wellbeing, human progress and agricultural development – over a period of forty years since the 1970s. The novelty of the book lies in is its rich analytical foundation and the use of sophisticated statistical and economic tools to determine the causes of socioeconomic disparity between Indian states. The trends of inequality, polarization and disparity are highlighted with regard to income, human development indicators and agricultural production and productivity. The book also identifies the factors underlying divergence in economic and social activity in India and provides policy suggestions for bringing about more balanced and inclusive development in India.

Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

View

Book Description

Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359

View

Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.

Author: T. P. Tuong
Publisher: Int. Rice Res. Inst.
ISBN: 971220152X
Category : Rainfed lowland rice
Languages : en
Pages : 479

View

Book Description
Overview; Tools and methodologies for biophysical characterization; Biophysical characterization and mapping; Characterizing biotic stresses; Socioeconomic characterization; Integrating biophysical and socioeconomic characterization.

Author: Stephen B. Brush
Publisher: Yale University Press
ISBN: 0300130147
Category : Science
Languages : en
Pages : 348

View

Book Description
div Biological diversity is as crucial in agriculture as it is in nature, and it is equally important to the economic health of both industrial and nonindustrial societies. This book offers a sweeping assessment of crop diversity and the potential for its preservation. Stephen B. Brush develops a framework for investigating biological diversity in agriculture that focuses on the knowledge and practice of farmers, and he shows how this human ecology perspective can be applied to three global issues that affect crop resources. Brush defines the dimensions of crop diversity and outlines the essential questions surrounding it. He describes the techniques used to maintain diversity in major crops of three cradles of agriculture in which he has worked: potatoes in the Peruvian Andes, maize in Mexico, and wheat in Turkey. Finally, he explores the policy issues surrounding genetic erosion of crop varieties, conservation of crop diversity, and ownership of genetic resources. /DIV

Author: Robert E. Evenson
Publisher: Elsevier
ISBN: 0080930972
Category : Business & Economics
Languages : en
Pages : 909

View

Book Description
Advances in agriculture offer many countries the best and only chance of reducing poverty. Yet economic growth and population increases are driving higher demand for food and rising real prices. What solutions have successfully promoted agriculture? This volume examines national and international food agriculture policies and how they enhance agricultural productivity growth. It provides unique historical reviews on policies and their effects, and it clearly articulates both positive and negative lessons for promoting agriculture lead growth. With chapters written by international authorities, this book recognizes that agriculture is not just about providing food for today, but about growing it in an environmentally sustainable way that can help people work their ways out of poverty.Chapters cover international macro-economic policies and trade, farm structure in developing countries, regional experiences in agriculture, and regional studies on agricultural productivity policies.