Radiant Heat Transfer to Absorbing Gases Enclosed in a Circular Pipe with Conduction, Gas Flow, and Internal Heat Generation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Radiant Heat Transfer to Absorbing Gases Enclosed in a Circular Pipe with Conduction, Gas Flow, and Internal Heat Generation PDF full book. Access full book title Radiant Heat Transfer to Absorbing Gases Enclosed in a Circular Pipe with Conduction, Gas Flow, and Internal Heat Generation by Thomas Helmut Einstein. Download full books in PDF and EPUB format.
Author: Thomas Helmut Einstein Publisher: ISBN: Category : Gas flow Languages : en Pages : 40
Book Description
An analysis is presented for determining the heat transfer to a gray uniformly absorbing gas enclosed in a black circular pipe under the combined influence of radiation, gas flow, and conduction. The presence of distributed energy sources in the gas is also taken into account. Results are presented in terms of pertinent dimensionless parameters for heating a flowing gas by radiation emitted from isothermal pipe walls, and also for heating a flowing gas and the enclosing pipe walls by radiation emitted from a cylindrical heat-generating gaseous core in the center of the pipe, which situation is typical of a plasma jet, an electric jet, or a coaxial-flow gaseous reactor.
Author: Eric Klinenberg Publisher: University of Chicago Press ISBN: 022627621X Category : Nature Languages : en Pages : 342
Book Description
The “compelling” story behind the 1995 Chicago weather disaster that killed hundreds—and what it revealed about our broken society (Boston Globe). On July 13, 1995, Chicagoans awoke to a blistering day in which the temperature would reach 106 degrees. The heat index—how the temperature actually feels on the body—would hit 126. When the heat wave broke a week later, city streets had buckled; records for electrical use were shattered; and power grids had failed, leaving residents without electricity for up to two days. By July 20, over seven hundred people had perished—twenty times the number of those struck down by Hurricane Andrew in 1992. Heat waves kill more Americans than all other natural disasters combined. Until now, no one could explain either the overwhelming number or the heartbreaking manner of the deaths resulting from the 1995 Chicago heat wave. Meteorologists and medical scientists have been unable to account for the scale of the trauma, and political officials have puzzled over the sources of the city’s vulnerability. In Heat Wave, Eric Klinenberg takes us inside the anatomy of the metropolis to conduct what he calls a “social autopsy,” examining the social, political, and institutional organs of the city that made this urban disaster so much worse than it ought to have been. He investigates why some neighborhoods experienced greater mortality than others, how city government responded, and how journalists, scientists, and public officials reported and explained these events. Through years of fieldwork, interviews, and research, he uncovers the surprising and unsettling forms of social breakdown that contributed to this human catastrophe as hundreds died alone behind locked doors and sealed windows, out of contact with friends, family, community groups, and public agencies. As this incisive and gripping account demonstrates, the widening cracks in the social foundations of American cities made visible by the 1995 heat wave remain in play in America’s cities today—and we ignore them at our peril. Includes photos and a new preface on meeting the challenges of climate change in urban centers “Heat Wave is not so much a book about weather, as it is about the calamitous consequences of forgetting our fellow citizens. . . . A provocative, fascinating book, one that applies to much more than weather disasters.” —Chicago Sun-Times “It’s hard to put down Heat Wave without believing you’ve just read a tale of slow murder by public policy.” —Salon “A classic. I can’t recommend it enough.” —Chris Hayes
Author: Mike Lupica Publisher: Penguin ISBN: 9780142407578 Category : Juvenile Fiction Languages : en Pages : 244
Book Description
The #1 Bestseller! Michael Arroyo has a pitching arm that throws serious heat along with aspirations of leading his team all the way to the Little League World Series. But his firepower is nothing compared to the heat Michael faces in his day-to-day life. Newly orphaned after his father led the family’s escape from Cuba, Michael’s only family is his seventeen-yearold brother Carlos. If Social Services hears of their situation, they will be separated in the foster-care system—or worse, sent back to Cuba. Together, the boys carry on alone, dodging bills and anyone who asks too many questions. But then someone wonders how a twelve-year-old boy could possibly throw with as much power as Michael Arroyo throws. With no way to prove his age, no birth certificate, and no parent to fight for his cause, Michael’s secret world is blown wide open, and he discovers that family can come from the most unexpected sources. Perfect for any Little Leaguer with dreams of making it big--as well as for fans of Mike Lupica's other New York Times bestsellers Travel Team, The Big Field, The Underdogs, Million-Dollar Throw, and The Game Changers series, this cheer-worthy baseball story shows that when the game knocks you down, champions stand tall.
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Richard Castle Publisher: Disney Electronic Content ISBN: 140139616X Category : Fiction Languages : en Pages : 279
Book Description
In the sequel to the New York Times bestselling HEAT WAVE, Richard Castle's new thrilling mystery continues the story of NYPD Homicide Detective, Nikki Heat. Tough, sexy, professional, Nikki Heat carries a passion for justice as she leads one of New York City's top homicide squads. In what's sure to be another smash sensation by blockbuster author Richard Castle, readers will once again follow Nikki Heat and hotshot reporter Jameson Rook as they trade barbs and innuendos all while on the trail of a murderer!
Author: Deborah A. Harris Publisher: Rutgers University Press ISBN: 0813571278 Category : Business & Economics Languages : en Pages : 248
Book Description
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
Author: Ian Vasquez Publisher: Minotaur Books ISBN: 1429946008 Category : Fiction Languages : en Pages : 262
Book Description
Winner of the Shamus Award Boxer Miles Young thinks he's got one more shot in him before it's time to hang up the gloves for good. He may be the only one who thinks so. The truth is, he enjoys the recognition his career has brought him at home, in the small Latin American country of Belize, and he's worried about how he'll support his daughter once it's over. So when his promoter comes to him with a proposition that includes one last big fight, he listens. Isabelle Gilmore wants Miles to find her daughter, who's run off with some of her mother's money and her no-good boyfriend. Isabelle's afraid Rian's going to marry the kid, the only son of corrupt ex-police chief Marlon Tablada, and she wants Rian---and the money---found. In return, Miles gets put on a fight card with a $30,000 payday. He's reluctant, but Isabelle thinks a hometown hero can get people to talk in ways a private investigator can't. Trouble is, before he can find Rian, he learns that there's much more to Isabelle, her daughter, and Marlon than Isabelle let on. Clearly at home in the world of hardboiled crime writing, debut novelist Ian Vasquez is a bright new talent who infuses In the Heat with a steamy, exotic voice all his own.
Author: Thomas Helmut Einstein Publisher: ISBN: Category : Gas flow Languages : en Pages : 40
Book Description
An analysis is presented for determining the heat transfer to a gray uniformly absorbing gas enclosed in a black circular pipe under the combined influence of radiation, gas flow, and conduction. The presence of distributed energy sources in the gas is also taken into account. Results are presented in terms of pertinent dimensionless parameters for heating a flowing gas by radiation emitted from isothermal pipe walls, and also for heating a flowing gas and the enclosing pipe walls by radiation emitted from a cylindrical heat-generating gaseous core in the center of the pipe, which situation is typical of a plasma jet, an electric jet, or a coaxial-flow gaseous reactor.
Author: J.A. Reizes Publisher: Elsevier ISBN: 0444599797 Category : Technology & Engineering Languages : en Pages : 833
Book Description
Theoretical, numerical and experimental studies of transport phenomena in heat and mass transfer are reported in depth in this volume. Papers are presented which review and discuss the most recent developments in areas such as: Mass transfer; Cooling of electronic components; Phase change processes; Instrumentation techniques; Numerical methods; Heat transfer in rotating machinery; Hypersonic flows; and Industrial applications. Bringing together the experience of specialists in these fields, the volume will be of interest to researchers and practising engineers who wish to enhance their knowledge in these rapidly developing areas.
Author: Thomas Helmut Einstein
Author: Barry Donaldson
Author: Eric Klinenberg
Author: Mike Lupica
Author: Samin Nosrat
Author: Richard Castle
Author: Deborah A. Harris
Author: Ian Vasquez
Author: Thomas Helmut Einstein
Author: J.A. Reizes
Author: