Author: United States. Congress. Senate. Committee on Government OperationsPublisher:
ISBN:
Category : Environment and health
Languages : en
Pages : 2106
Book Description
Interagency Coordination in Environmental Hazards (pesticides)
Author: United States. Congress. Senate. Committee on Government OperationsPublisher:
ISBN:
Category : Environment and health
Languages : en
Pages : 2106
Book Description
Interagency Coordination in Environmental Hazards (pesticides): Appendix V to Part I, Status report on Federal agencies' activities implementing recommendations of the President's Science Advisory Committee report on the use of pesticides
Author: United States. Congress. Senate. Committee on Government Operations. Subcommittee on Reorganization and International OrganizationsPublisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 1554
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 792
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Technical Bulletin
Author: Publisher:
ISBN:
Category : Agricultural estension work
Languages : en
Pages : 48
Book Description
Public Health Service Publication
Author: Residue Reviews / Rückstands-Berichte
Author: Francis A. GuntherPublisher: Springer Science & Business Media
ISBN: 1461583926
Category : Science
Languages : en
Pages : 190
Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Set includes revised editions of some issues.
Training Guide
Author: Communicable Disease Center (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Author: