Author: John Richard GorhamPublisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 796
Book Description
Insect and Mite Pests in Food
Author: John Richard GorhamPublisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 796
Book Description
Insect and Mite Pests in Food
Author: John Richard GorhamPublisher: U.S. Government Printing Office
ISBN: 9780160305696
Category : Arthropod pests
Languages : en
Pages : 767
Book Description
Insect and Mite Pests in Food
Author: J. Richard GorhamPublisher:
ISBN: 9780788122873
Category :
Languages : en
Pages : 767
Book Description
A comprehensive treatise on the occurrence and identification of food-containing arthropods (insects and their relatives). Provides the user a rapid and accurate means of identifying more than 600 species of pests encountered throughout the food industry. Diagnostic keys and useful illustrations of both adult and immature stages of these pests are presented.
Insect and Mite Pests in Food
Author: Insect and mite pests in food : an illustrated key. 2 (1991)
Author: John R. GorhamGuidelines for the Control of Insect and Mite Pests of Foods, Fibers, Feeds, Ornamentals, Livestock, and Households
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 744
Book Description
Guidelines for the Control of Insect and Mite Pests of Foods, Fibers, Feeds, Ornamentals, Livestock, Forests, and Forests Products
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 840
Book Description
Set includes revised editions of some issues.
Ecofriendly Pest Management for Food Security
Author: OmkarPublisher: Academic Press
ISBN: 0128032669
Category : Science
Languages : en
Pages : 764
Book Description
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
Author: 
Author: