Inns, Ales, and Drinking Customs of Old England PDF Download

Author: Frederick William Hackwood
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 392

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Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962

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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author: James Moore
Publisher: The History Press
ISBN: 0752492756
Category : Travel
Languages : en
Pages : 308

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Book Description
Art thou in need of hearty ale and a bed safe from brigands as you ply the highways and byways of Britain? Then Ye Olde Good Inn Guide is for you – the essential handbook for the Tudor traveller. Packed with the finest hostelries to grace the 16th century and written with all the flavour of the language of the day, this witty and meticulously researched tome covers every county in the land and directs you to all the celebrated and charming pubs, many of which still exist today. With all the information you need, from the quality of the beer and accommodation, the merriment on offer and even the local etiquette of the day, Ye Olde Good Inn Guide is an invaluable aid to both the pub historian and the drinker who yearn for the lost age of the trusty tavern.

Author: Susanne Schmid
Publisher: Routledge
ISBN: 1317318935
Category : Business & Economics
Languages : en
Pages : 279

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Book Description
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.

Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 668

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Book Description
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.

Author: Christel Lane
Publisher: Oxford University Press
ISBN: 0198826184
Category : Business & Economics
Languages : en
Pages : 240

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Book Description
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.

Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761

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Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Author: Daniel Clarke
Publisher: Emerald Group Publishing
ISBN: 1800431864
Category : Business & Economics
Languages : en
Pages : 268

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Book Description
Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector.

Author: Henry Carter
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 390

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Book Description

Author: Richard W. Unger
Publisher: University of Pennsylvania Press
ISBN: 0812203747
Category : History
Languages : en
Pages : 339

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Book Description
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.