Innovative Technologies for Printing and Packaging PDF Download

Author: Min Xu
Publisher: Springer Nature
ISBN: 9811990247
Category : Technology & Engineering
Languages : en
Pages : 663

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Book Description
This book includes original, peer-reviewed research papers from the 13th China Academic Conference on Printing and Packaging (CACPP 2022), held in Jinan, China, on November 10-12, 2022. The proceedings cover the recent findings in color science and technology, image processing technology, digital media technology, mechanical and electronic engineering and numerical control, materials and detection, digital process management technology in printing and packaging, and other technologies. As such, the book is of interest to university researchers, R&D engineers, and graduate students in the field of graphic arts, packaging, color science, image science, material science, computer science, digital media, network technology, and smart manufacturing technology.

Author: Huihui Song
Publisher: Springer
ISBN: 9789819999545
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This book includes original, peer-reviewed research papers from the 14th China Academic Conference on Printing and Packaging (CACPP 2023), held in Beijing, China on November 24-26, 2023. The proceedings cover the latest findings in color science and technology, image processing technology, digital media technology, mechanical and electronic engineering and numerical control, materials and detection, printing and packaging technology, and so on. As such, the book is of interest to university researchers, R&D engineers and graduate students in the fields of color science, image science, materials science, computer science, digital media, network technology, smart manufacturing technology and printing and packaging.

Author: Yun Ouyang
Publisher: Trans Tech Publications Ltd
ISBN: 303813953X
Category : Technology & Engineering
Languages : en
Pages : 620

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Book Description
The collection of peer reviewed papers reports the latest research achievements of printing and packaging technologies and materials. Volume is indexed by Thomson Reuters CPCI-S (WoS). The papers focused on the topics of “Color Science and Technology”, “Image Processing Technology”, “Digital Technology”, “Process Research and Standardization”, “Mechanical Engineering and Numerical Control Technology”, and “Materials and Detection Technology”. It should promote academic communication among related colleges and research institutes so as to improve the R&D capability for printing and packaging.

Author: Yun Ouyang
Publisher: Trans Tech Publications Ltd
ISBN: 3038267902
Category : Technology & Engineering
Languages : en
Pages : 612

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Book Description
Collection of selected, peer reviewed papers from the 2014 3rd China Academic Conference on Printing and Packaging, October 24-25, 2014, Beijing, China. The 118 papers are grouped as follows: Chapter 1: Color and Optical Science and Technology; Chapter 2: Image Processing Technology; Chapter 3: Applied Information Technologies in Digital Publishing; Chapter 4: Printing Engineering Technology; Chapter 5: Packaging Engineering Technology; Chapter 6: Food Packaging and Preservation; Chapter 7: Printing and Packaging Equipment; Chapter 8: Paper and Related Material Technology; Chapter 9: Ink and Related Material Technology; Chapter 10: Polymer-Based Materials and Related Technology

Author: Geoff A. Giles
Publisher: CRC Press
ISBN: 9780849305061
Category : Design
Languages : en
Pages : 322

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Book Description
Packaging for the fast moving consumer goods market plays a vital role in promoting the product to the customer as well as in carrying informative and legislative detail. Combining these roles requires commercial awareness, detailed knowledge of the relevant technologies, creative care and consideration of the effects of colors, typefaces, and images that must support the brand, position the product and provide the required product stand-out at the point of sale. With an emphasis on technology, this practical handbook details the printing technologies and labeling formats used on the mainstream structural packaging found in consumer markets worldwide.

Author: Anne Emblem
Publisher: Elsevier
ISBN: 0857095706
Category : Technology & Engineering
Languages : en
Pages : 601

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Book Description
Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board

Author: Jung H. Han
Publisher: Academic Press
ISBN: 0123948355
Category : Technology & Engineering
Languages : en
Pages : 624

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Book Description
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Author: Jung H. Han
Publisher: Elsevier
ISBN: 0080455174
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings

Author: Pengfei Zhao
Publisher: Springer Nature
ISBN: 9811518645
Category : Technology & Engineering
Languages : en
Pages : 883

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Book Description
This book includes a selection of peer-reviewed papers presented at the 10th China Academic Conference on Printing and Packaging, which was held in Xi'an, China, on November 14–17, 2019. The conference was jointly organized by the China Academy of Printing Technology, Beijing Institute of Graphic Communication, and Shaanxi University of Science and Technology. With 9 keynote talks and 118 papers on graphic communication and packaging technologies, the conference attracted more than 300 scientists. The proceedings cover the latest findings in a broad range of areas, including color science and technology, image processing technology, digital media technology, mechanical and electronic engineering, Information Engineering and Artificial Intelligence Technology, materials and detection, digital process management technology in printing and packaging, and other technologies. As such, the book appeals to university researchers, R&D engineers and graduate students in the graphic arts, packaging, color science, image science, material science, computer science, digital media, and network technology.

Author: Helmut Traitler
Publisher: John Wiley & Sons
ISBN: 1118823435
Category : Technology & Engineering
Languages : en
Pages : 311

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Book Description
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation. The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies. Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success.