Innkeepers' Finest Breakfasts PDF Download

Author: Jessica Bennett
Publisher:
ISBN: 9780963878502
Category : Bed and breakfast accommodations
Languages : en
Pages : 152

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Book Description

Author: 8. Broads 8 Broads in the Kitchen
Publisher:
ISBN: 9781947597006
Category : Breakfasts
Languages : en
Pages : 0

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Book Description
Take eight innkeepers who've served more than 200,000 breakfasts to happy guests--and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen--innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time--along with easy-to-follow, step-by-step instructions and full-color photography.

Author:
Publisher: Pineapple Press Inc
ISBN: 1561644374
Category : Travel
Languages : en
Pages : 226

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Book Description
Bed and breakfast hotels around the state of Florida.

Author: Laura Zohn
Publisher: Down to Earth Publications
ISBN: 9780939301973
Category : Baked products
Languages : en
Pages : 0

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Book Description
sinful breakfast recipes from country inns and bed-and-breakfasts across the country. Dark chocolate waffles, French chocolate coffee cake, black bottom muffins, and toasted walnut fudge bread are just a few of the mouth-watering eye openers included. 121 color photos.

Author: Laura Zahn
Publisher:
ISBN: 9780939301997
Category :
Languages : en
Pages : 0

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Book Description
Is the well of interesting breakfasts or brunch running dry? Here are 60 fabulous quick bread recipes from the people who make breakfast an art form every single day. For these innkeepers, delicious, easy, and quick breakfast fare is crucial. These recipes require no yeast, and take very little time to mix and pop in the oven. Home cooks will delight in recipes designed for the home kitchen. No difficult processes or commercial-kitchen equipment required. All recipes are by innkeepers who have tried these recipes over and over, and who believe you will love them as much as their guests.

Author: Laura Zahn
Publisher: Down to Earth Publications
ISBN: 9780939301188
Category : Bed and breakfast accommodations
Languages : en
Pages : 0

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Book Description
A great price and easy-to-follow recipes guarantee this cookbook series a wide audienceInnkepers from cozy B&Bs and country inns across the nation share their very best recipes in these two new cookbooks. Novice and advanced cooks alike will delight in these recipes designed for the home kitchen, without difficult processes or the need for commercial kitchen equipment. Information about the inn and the innkeepers and an illustration of the inn accompanies each recipe. At $9.95 each, these books make a thoughtful gift for anyone who enjoys cooking or travel.Innkeepers trying to encourage guests to come back again need to serve tasty, appealing low-fat food. In Innkeepers' Best Low-Fat Breakfasts, Blueberry Stuffed French Toast, Tart Cherry Crepes, Lemon Lover's Muffins, Low-Fat Granola, and Pineapple Bread are among the delicious recipes that creative innkeepers concerned with fat intake have perfected.

Author: Barbara M. Wohlford
Publisher: HarperChristian + ORM
ISBN: 141855880X
Category : Cooking
Languages : en
Pages : 252

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Book Description
Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.

Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512

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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Author: Rose Thibault
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 46

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Book Description

Author: Pamela Lanier
Publisher: Running PressBook Pub
ISBN: 9780894713309
Category : Cooking
Languages : en
Pages : 138

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Book Description
Shares recipes for breakfasts, brunches, hors d'oeuvres, and tea biscuits, breads, and cakes featured at American inns, and offers brief descriptions of selected establishments