Author: Mahmoud TanekhyPublisher:
ISBN: 9783659632266
Category :
Languages : en
Pages : 112
Book Description
Innate Immune Response in Common Carp (Cyprinus Carpio)
Author: Mahmoud TanekhyPublisher:
ISBN: 9783659632266
Category :
Languages : en
Pages : 112
Book Description
Mucosal Immune Response in Common Carp (Cyprinus Carpio L.) - Host Pathogen Interactions in Relation to [beta]-glucan Stimulation
![Mucosal Immune Response in Common Carp (Cyprinus Carpio L.) - Host Pathogen Interactions in Relation to [beta]-glucan Stimulation PDF](https://books.google.com/books/content/images/frontcover/8OYUzgEACAAJ?fife=w80-h100)
Author: Dominika Alicja PrzybylskaPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Ontogeny of the Common Carp (Cyprinus Carpio L.) Immune System
Author: Heidi B. T. HuttenhuisPublisher:
ISBN: 9789085042549
Category :
Languages : en
Pages : 173
Book Description
Immune Response to Stress Induced by Corticosteroid in Common Carp (cyprinus Carpio Linnaeus) Exposed to Aeromonas Hydrophila
Author: Susan C. LumanlanPublisher:
ISBN:
Category : Carp
Languages : en
Pages : 164
Book Description
Immunomodulation of the Innate Response in Common Carp Cyprinus Carpio by Β-glucan Feeding and Pathogenic Infection
Author: Nicolas PionnierSerum Immune Responses in Common Carp (Cyprinus Carpio L.) to Paraquat Exposure: The Traditional Parameters and Circulating MicroRNAs
Author: Immune Response of Carp, Cyprinus Carpio and Atlantic Salmon, Salmo Salar to Piscirickettsia Salmonis
Author: Crystal Margaret TrevorsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Piscirickettsia salmonis, the causative agent of Salmonid rickettsial septicaemia (SRS) is an economically important disease of sea-pen reared salmonids in southern Chile. It is a newly described organism whose immunogenicity in salmonids is poorly understood. To compare the susceptibility of common carp (Cyprinus carpio), goldfish (Carassius auratus) and Atlantic salmon (Salmo salar) to P. salmonis, groups of 25 fish weighing approximately 10 g each were challenged with 0.1 ml of 10$\sp{5-6}$ TCID$\sb{50}$/ml. Death among salmonid fish occurred approximately one week post injection, whereas disease did not occur among inoculated carp and goldfish. To follow the progression of P. salmonis in carp and Atlantic salmon, a separate challenge was performed and spleen, liver and kidney tissue samples were collected 1, 3, 6, 11, 15 and 30 days post injection (d.p.i.) and tested for P. salmonis antigen using an Enzyme Linked Immunosorbant Assay (ELISA). The diversity of antibodies produced in Atlantic salmon, common carp and rabbits following immunization with killed P. salmonis was examined by immuno-staining of western blots. Phagocytosis and superoxide anion production were examined in macrophages isolated from the head kidney of carp and Atlantic salmon after incubation with either live or killed P. salmonis. (Abstract shortened by UMI.).
Fish Molecular Innate Immunity and Innate Immune responses against pathogens
Author: Chunsheng LiuPublisher: Frontiers Media SA
ISBN: 2832533132
Category : Medical
Languages : en
Pages : 159
Book Description
Immune response of carp Cyprinus carpio , with reference to events within the epidermis
Author: Martin Leslie CrossPhytochemicals
Author: Toshiki AsaoPublisher: BoD – Books on Demand
ISBN: 1789843774
Category : Science
Languages : en
Pages : 220
Book Description
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.