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Author: T. Petr Publisher: Daya Books ISBN: 9788170352525 Category : Fisheries Languages : en Pages : 476
Book Description
The major objective of the book was to promote better understanding of how various factors must fit together for successful implementation of inland fisheries enhancement programmes. Accordingly, the papers span a broad range of topics: technical, socio-economic, cultural and administrative. Techniques, geographic constraints, problems of information gathering and monitoring, and genetics are addressed. Because of its relative importance as an enhancement technique, stocking received much attention; areas discussed include strategies, modelling and prediction of results, health management and fitness of stocked fish as well as stocking experiences by type of water body. Cage culture: its importance, promotion through extension and limitations is also considered. Other paper cover social and economic benefits and their distribution, institutions and self and participatory management. Country reviews dealing very broadly with enhancements are also included. Contents Chapter 1: An Evaluation of Present Techniques for the Enhancement of Fisheries by R L Welcomme & D M Bartley, Chapter 2: Geography and Constraints on Inland Fishery Enhancements by James McDaid Kapetsky, Chapter 3: Review of the Administration and of Benefits from Fishery Enhancements in Australia by T Petr, Chapter 4: Inland Fishery Management and Enhancement in Cambodia by Nao Thuok, Chapter 5: Reservoir Stocking in Latin America: An Evaluation by Rolando Quiros, Chapter 6: An Appraisal of Stocking Strategies in the Light of Developing Country Constraints by Ian G Cowx, Chapter 7: How Predictable is the Outcome of Stocking? by Kai Lorenzen & Caroline J Garaway, Chapter 8: Review of Stock Enhancement in the Floodplains of Bangladesh by A I Payne & V Cowan, Chapter 9: Optimising Stocking Density of Carp Fingerlings Through Modelling of the Carp Yield in Relationto Average Water Transparency in Enhanced Fisheries in Semi-Enclosed Water Bodies in Western Bangladesh by M Rezaul Hazan & Hans A J Middendorp, Chapter 10: Current Methods and Constraints for Monitoring Production from Inland Capture Fisheries and Aquaculture by K J Rana, R Grainger & Adele Crispoldi-Hotta, Chapter 11: Obtaining Basic Information for the Enhancement of Small Water Body Fisheries: A Regional Project Viewpoint by L Verheust, Chapter 12: Genetical Asepcts of Fisheries Enhancement by D O F Skibinski, Chapter 13: Practical Aspects of Selection and Fitness of Stocked Fish by David J Penman & B J McAndrew, Chapter 14: Health Managment in Stocked Fisheries by R Wootten, Chapter 15: Implementation of Extension for Net-Cage Aquaculture in Indonesian Reservoirs: Pitfalls and Prospects by Sutandar Zainal & Pepen Effendi, Chapter 16: The Development of Cage Culture and Its Role of Fishery Enhancement in China by Baotong Hu & Yeping Liu, Chapter 17: Cage Culture: Limitations in Lakes and Reservoirs by Malcolm C M B & J Alan Stewart, Chapter 18: Fisheries Extension in Small Water Boday Fisheries in Zimbawe by N Songore, Chapter 19: An Assessment of the Economic Benefits from Stocking Seasonal Floodplains in Bengladesh by Liaquat Ali & Md Zahirul Islam, Chapter 20: Social and Economic Aspects of Reservoirs Enhancement in Kerala Reservoirs by D M Peters & C Feustel, Chapter 21: Social Economic and Cultural Aspects in Implementing Inland Fishery Enhancements in the Philippines by Catalion R Dela Cruz, Chapter 22: Open Water Stocking in Bangladesh: Experiences from the Third Fisheries Project by I Ahmad, S J R Bland, C R Price & R Kershaw, Chapter 23: Social and Distributional Issues in Open Water Fisheries Management in Banglades by Paul M Thompson & Md M Hossain, Chapter 24: Enhancement of Inland Fisheries in Nigeria: The Institutional Context Provided by Traditional and Modern Systems of Fisheries Management by A E Neiland & B M B Ladu, Chapter 25: Establishing Fishers Groups for Self-Management of Enhanced Fisheries in Semi-Closed Water Bodies in Western Bangladesh: The Experience of the Oxbow Lakes Small Scale Fisherman Project (OLP-II) by Niaz A Apu & H A J Middendorp, Chapter 26: Status and Prospects of Participatory Fisheries Management Programmes in Malawi by U F Scholtx, F J Njaya, S Chimatiro, M Hummel, S Donda & B J Mkoko, Chapter 27: Participatory Management of Reservoir Fisheries in North-Eastern Brazil by Frances Ivo Barbosa & Wolf D Hartmann, Chapter 28: Inland Fisheries Enhancement Implementation Criteria: Are Common Measures Attainable? A Consultation Restrospective by P A Siri & A F Born.
Author: T. Petr Publisher: Daya Books ISBN: 9788170352525 Category : Fisheries Languages : en Pages : 476
Book Description
The major objective of the book was to promote better understanding of how various factors must fit together for successful implementation of inland fisheries enhancement programmes. Accordingly, the papers span a broad range of topics: technical, socio-economic, cultural and administrative. Techniques, geographic constraints, problems of information gathering and monitoring, and genetics are addressed. Because of its relative importance as an enhancement technique, stocking received much attention; areas discussed include strategies, modelling and prediction of results, health management and fitness of stocked fish as well as stocking experiences by type of water body. Cage culture: its importance, promotion through extension and limitations is also considered. Other paper cover social and economic benefits and their distribution, institutions and self and participatory management. Country reviews dealing very broadly with enhancements are also included. Contents Chapter 1: An Evaluation of Present Techniques for the Enhancement of Fisheries by R L Welcomme & D M Bartley, Chapter 2: Geography and Constraints on Inland Fishery Enhancements by James McDaid Kapetsky, Chapter 3: Review of the Administration and of Benefits from Fishery Enhancements in Australia by T Petr, Chapter 4: Inland Fishery Management and Enhancement in Cambodia by Nao Thuok, Chapter 5: Reservoir Stocking in Latin America: An Evaluation by Rolando Quiros, Chapter 6: An Appraisal of Stocking Strategies in the Light of Developing Country Constraints by Ian G Cowx, Chapter 7: How Predictable is the Outcome of Stocking? by Kai Lorenzen & Caroline J Garaway, Chapter 8: Review of Stock Enhancement in the Floodplains of Bangladesh by A I Payne & V Cowan, Chapter 9: Optimising Stocking Density of Carp Fingerlings Through Modelling of the Carp Yield in Relationto Average Water Transparency in Enhanced Fisheries in Semi-Enclosed Water Bodies in Western Bangladesh by M Rezaul Hazan & Hans A J Middendorp, Chapter 10: Current Methods and Constraints for Monitoring Production from Inland Capture Fisheries and Aquaculture by K J Rana, R Grainger & Adele Crispoldi-Hotta, Chapter 11: Obtaining Basic Information for the Enhancement of Small Water Body Fisheries: A Regional Project Viewpoint by L Verheust, Chapter 12: Genetical Asepcts of Fisheries Enhancement by D O F Skibinski, Chapter 13: Practical Aspects of Selection and Fitness of Stocked Fish by David J Penman & B J McAndrew, Chapter 14: Health Managment in Stocked Fisheries by R Wootten, Chapter 15: Implementation of Extension for Net-Cage Aquaculture in Indonesian Reservoirs: Pitfalls and Prospects by Sutandar Zainal & Pepen Effendi, Chapter 16: The Development of Cage Culture and Its Role of Fishery Enhancement in China by Baotong Hu & Yeping Liu, Chapter 17: Cage Culture: Limitations in Lakes and Reservoirs by Malcolm C M B & J Alan Stewart, Chapter 18: Fisheries Extension in Small Water Boday Fisheries in Zimbawe by N Songore, Chapter 19: An Assessment of the Economic Benefits from Stocking Seasonal Floodplains in Bengladesh by Liaquat Ali & Md Zahirul Islam, Chapter 20: Social and Economic Aspects of Reservoirs Enhancement in Kerala Reservoirs by D M Peters & C Feustel, Chapter 21: Social Economic and Cultural Aspects in Implementing Inland Fishery Enhancements in the Philippines by Catalion R Dela Cruz, Chapter 22: Open Water Stocking in Bangladesh: Experiences from the Third Fisheries Project by I Ahmad, S J R Bland, C R Price & R Kershaw, Chapter 23: Social and Distributional Issues in Open Water Fisheries Management in Banglades by Paul M Thompson & Md M Hossain, Chapter 24: Enhancement of Inland Fisheries in Nigeria: The Institutional Context Provided by Traditional and Modern Systems of Fisheries Management by A E Neiland & B M B Ladu, Chapter 25: Establishing Fishers Groups for Self-Management of Enhanced Fisheries in Semi-Closed Water Bodies in Western Bangladesh: The Experience of the Oxbow Lakes Small Scale Fisherman Project (OLP-II) by Niaz A Apu & H A J Middendorp, Chapter 26: Status and Prospects of Participatory Fisheries Management Programmes in Malawi by U F Scholtx, F J Njaya, S Chimatiro, M Hummel, S Donda & B J Mkoko, Chapter 27: Participatory Management of Reservoir Fisheries in North-Eastern Brazil by Frances Ivo Barbosa & Wolf D Hartmann, Chapter 28: Inland Fisheries Enhancement Implementation Criteria: Are Common Measures Attainable? A Consultation Restrospective by P A Siri & A F Born.
Author: Christopher C. Kohler Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 760
Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Political Science Languages : en Pages : 476
Book Description
This document brings together the twenty-eight papers presented at the Expert Consultation on Inland Fishery Enhancements, Dhaka, Bangladesh, 7-11 April 1997. The Expert Consultation was jointly organized by FAO and the Department for International Development of the United Kingdom and hosted by the Government of Bangladesh. The major objective of the Expert Consultation was to promote better understanding of how the various factors involved in implementing inland fisheries enhancements programmes must fir together to achieve success. Other papers broadly covered social and economic benefits and their distribution, institutions, and self-and participatory management. Country reviews, dealing very broadly with enhancements, are also included. This Technical Paper is a companion to the Report of the Expert Consultation on Inland Fishery Enhancements, FAO Fisheries Report No. 559, that deals with the administrative aspects of the meeting and sets out the conclusions and recommendations of the participants.
Author: John F. Craig Publisher: John Wiley & Sons ISBN: 1118394402 Category : Technology & Engineering Languages : en Pages : 920
Book Description
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251307938 Category : Technology & Engineering Languages : en Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Author: Paul Hart Publisher: Springer Science & Business Media ISBN: 9780412382604 Category : Science Languages : en Pages : 420
Book Description
The author spent much of 1989 and 1990 living within the Muscovite community and came into contact with people at all levels, from pimps to philosophers. He provides a portrait of a society which is struggling to survive the traumas and changes of the Gorbachev years. In some ways more medieval and Oriental than modern and Western, Moscow is a city in which tales of flying saucers and masonic conspiracies co-exist with endless queues, corruption, anti-semitism and a black market in guns. Durden-Smith also discovered in Moscow an intellectual passion and energy which puts most Western capitals to shame and which makes Moscow not only one of the most important, but also one of the most complex, contradictory and fascinating cities on earth.
Author: Kenneth M. Leber Publisher: John Wiley & Sons ISBN: 0470751312 Category : Technology & Engineering Languages : en Pages : 584
Book Description
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Author: Publisher: John Wiley & Sons ISBN: 0470995688 Category : Technology & Engineering Languages : en Pages : 384
Book Description
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.
Author: Ian G. Cowx Publisher: John Wiley & Sons ISBN: 0470695277 Category : Technology & Engineering Languages : en Pages : 458
Book Description
In this edited work, international experts in fisheries management and ecology review and appraise the status of river fisheries, assessment methodology, constraints on development, issues and options regarding management and associated problems in both temperate and tropical countries. Recommendations are made to improve management and an attempt is made to provide guidelines for formulating policy, for planning methodology and for evaluating future activities. Assessment of fish community structure and dynamics. Factors constraining stock recruitment. Fish habitat requirements. Instream flow needs. Impact of water resource schemes. Rehabilitation of river fisheries. Enhancement of fish stocks. Exploitation of stocks. Management of migratory fish stocks. Conservation of endangered species. Integrated river management. Bioeconomic issues. Legislation. Multinational management of rivers. Case studies.
Author: T. Petr
Author: T. Petr
Author: Christopher C. Kohler
Author: Food and Agriculture Organization of the United Nations
Author: John F. Craig
Author: Peter B. Moyle
Author: Food and Agriculture Organization of the United Nations
Author: Paul Hart
Author: Kenneth M. Leber
Author: 
Author: Ian G. Cowx