Author: Carl Joseph VoslohPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 32
Book Description
Ingredient Handling by Feed Manufactures
Author: Carl Joseph VoslohPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 32
Book Description
Good Practices for the Feed Industry
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108
Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.
Bibliographies and Literature of Agriculture
Author: A Selective Bibliography on Insects Causing Wood Defects in Living Eastern Hardwood Trees
Author: C. John HayPublisher:
ISBN:
Category : Forest insects
Languages : en
Pages : 780
Book Description
Animal Feed Ingredients
Author: International Trade Centre UNCTAD/GATT.Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Feed industry
Languages : en
Pages : 268
Book Description
Aquaculture Development
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251046135
Category : Aquaculture
Languages : en
Pages : 60
Book Description
Operating Costs of Selected Cooperative Feed Mills and Distributors
Author: Lacey Fletcher RickeyPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 96
Book Description
Good practices for the feed sector
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251335338
Category : Technology & Engineering
Languages : en
Pages : 140
Book Description
This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251318336
Category : Medical
Languages : en
Pages : 63
Book Description
Carryover of veterinary drugs in feed can occur during feed processing, handling, transportation, delivery or in feeding animals on-farm. The risk of unavoidable and unintentional veterinary drug residues from feed carryover and/or transfer from feed to food of animal origin is unacceptable when it causes adverse health effects in target and/or non-target animals and/or humans consuming food originating from these animals. If carryover is not properly managed, contaminated feed can directly harm species that are sensitive to the unintended veterinary drug they consume, and /or can result in residues in food of animal origin such as meat, milk and eggs that render them unsafe for human consumption. Even if residues are not a safety hazard, they can pose regulatory and global trade issue as countries/markets may enforce a “zero” tolerance for residues when appropriate maximum residue limits have not been established. Upon request of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), FAO and WHO convened an Expert Meeting to review the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as the known risks to human health and international trade, and suggest appropriate risk management strategies. This report shows the results of the expert discussions, conclusions and recommendations.
Processing Feed Ingredients: Costs, Labor, and Capital Requirements
Author: Carl Joseph VoslohPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 32
Book Description