Informe del proyecto subregional Cono Sur de control y vigilancia de la hidatidosis Argentina, Brasil, Chile y Uruguay: primera reunion constitutiva PDF Download

Author: Organizacion Panamericana de la Salud
Publisher:
ISBN: 9789974770058
Category :
Languages : es
Pages : 123

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Author: Mehmet Turgut
Publisher: Springer
ISBN: 3642543596
Category : Medical
Languages : en
Pages : 328

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Book Description
Hydatid disease, a zoonotic infection caused by a tapeworm of the genus Echinococcus, has been encountered in various organs in humans. In spite of all the advances in imaging techniques and therapeutic methods, hydatidosis of the central nervous system is still a life-threatening condition in infested areas of the world. This is the first comprehensive reference book on hydatidosis of the central nervous system. It is written and edited by leading international authorities from infested areas and provides an in-depth review of diagnosis and management. Clinical and neuroradiological findings are extensively documented with the aid of numerous original photographs and the role of surgical intervention and chemotherapy is carefully appraised. In addition, future avenues and innovative therapeutic philosophies are discussed. This book will serve as an ideal source of up-to-date information for all with an interest in this debilitating disease.

Author: Pascal Boireau
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 324

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Book Description
This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius which are agreed by countries and can then be used as a basis for improving the safety of specific products and facilitation their trade internationally. These in turn directly contribute to the SO by promoting more efficient and inclusive trade.

Author: International Office of Epizootics
Publisher: OIE
ISBN:
Category : Medical
Languages : en
Pages : 292

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Author: John Ryder
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0

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Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.

Author: Huw V. Smith
Publisher: Nova Science Publishers
ISBN: 9781614700081
Category : Foodborne diseases
Languages : en
Pages : 0

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Book Description
The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.

Author: K. Darwin Murrell
Publisher: Springer Science & Business Media
ISBN: 0387713581
Category : Medical
Languages : en
Pages : 434

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Book Description
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available health and economic impact data, but highlights gaps in our knowledge that must be filled in order to assess the importance of a particular zoonosis.

Author: M. P. G. Koopmans
Publisher:
ISBN: 9781628702248
Category : Food
Languages : en
Pages : 245

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Book Description
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.