Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 334
Book Description
Bibliografía sobre laboratorios de salud animal
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 334
Book Description
Informe Segunda Reunion de Directores de Salud Animal
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 640
Book Description
II Meeting of the Interamerican Commission on Animal Health, Brasilia, D.F., Brazil 1985, April 29-May 1st., 1985
Author: Interamerican Commission on Animal Health. MeetingPublisher: IICA
ISBN: 9789290390916
Category : Veterinary epidemiology
Languages : en
Pages : 330
Book Description
Annual Report
Author: Inter-American Institute for Cooperation on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Animal Health Plan for the Americas by the Year 2000
Author: Publisher: IICA
ISBN: 9789290391005
Category : Animal industry
Languages : en
Pages : 152
Book Description
Boletín del Centro Panamericano de Fiebre Aftosa
Author: Pan American Foot and Mouth Disease CenterPublisher:
ISBN:
Category : Foot-and-mouth disease
Languages : en
Pages : 384
Book Description
Informe Anual 2001 IICA
Author: Instituto Interamericano de Cooperación para la AgriculturaPublisher: IICA
ISBN: 9789290395317
Category :
Languages : en
Pages : 116
Book Description
Producing Safe Eggs
Author: Steven RickePublisher: Academic Press
ISBN: 0128026774
Category : Technology & Engineering
Languages : en
Pages : 462
Book Description
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. - Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks - Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development - Provides risk assessment strategies for implementation in business operations - Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses - Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Author: Proceedings of the First OIE/FAO Global Conference on Foot and Mouth Disease
Author: Publisher:
ISBN:
Category : Foot-and-mouth disease
Languages : en
Pages : 196
Book Description