Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250038889
Category : Technology & Engineering
Languages : es
Pages : 68
Book Description
Informe de la Quinta Reunion Del Subcomite Sobre Comercio Pesquero, Bremen, Alemania, 4-7 de Junio de 1996
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250038889
Category : Technology & Engineering
Languages : es
Pages : 68
Book Description
Informe de la Séptima Reunión Del Subcomité de Aquicultura
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Aquaculture. SessionPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 72
Book Description
The seventh session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI) was held in St. Petersburg, the Russian Federation, from 7 to 11 October 2013 at the kind invitation of the Government of the Russian Federation. It was atttended by 51 members of FAO and by observers from six intergovernmental and four international non-governmental organizations. Several working documents were presented by the Secretariat for information, discussion and decision by the Sub-Committee. The Sub-Committee approved the draft terms of reference for an advisory working group on aquatic genetic resources and technologies and the draft evaluation framework assessing conformity of public and private certification schemes with the FAO technical guidelines on aquaculture certification. A special event on strengthening international cooperation for accelerating sustainable aquaculture development was also held. This document contains the report of the session adopted by the Sub-Committee.
Report of the Fourth Session of the Sub-Committee on Fish Trade, Rome, 5-8 October 1993
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250035017
Category : Fish trade
Languages : en
Pages : 82
Book Description
Committee on Fisheries Report of the Sixth Session of the Subcommittee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Subcommittee on Fish Trade. SessionPublisher: Food & Agriculture Org.
ISBN: 9789250042107
Category : Technology & Engineering
Languages : en
Pages : 88
Book Description
The sixth session of the Subcommittee on Fish Trade was held in Bremen, Germany, from June 3-6, 1998. The subcommittee took note of recent events concerning international trade in fishery products and considered specific issues of international trade, environment and sustainable fisheries development: exploitation of fishery resources; fisheries management and subsidies; sustainable shrimp aquaculture; biotechnology developments; and trade in fisheries services.--Publisher's description.
Informe de la Tercera Reunión Del Subcomité Sobre Comercio Pesquero
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. SessionPublisher: Food & Agriculture Org.
ISBN: 9789250030043
Category : Technology & Engineering
Languages : es
Pages : 66
Book Description
Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300267
Category : Nature
Languages : en
Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
Informe de la Consulta Técnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250052793
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251320675
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Pulp and Paper Capacities - Survey
Author: Food & Agriculture OrganizationPublisher: Food & Agriculture Org.
ISBN: 9789250044828
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the inquiry, and the data were stored and processed by computer. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show volume of production capacity by country, for each product and product aggregate code; and production tables by country.