Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. SessionPublisher:
ISBN:
Category : Fish trade
Languages : es
Pages : 116
Book Description
Informe de la Octava Reunión Del Subcomité Sobre Comercio Pesquero
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. SessionPublisher:
ISBN:
Category : Fish trade
Languages : es
Pages : 116
Book Description
Report of the sixteenth session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Busan, Republic of Korea, 4-8 September 2017
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251300267
Category : Nature
Languages : en
Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
Informe de la Consulta Técnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250052793
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Informe de la Segunda Consulta Técnica Sobre la Idoneidad de Los Criterios de la CITES Para la Lista de Especies Acuáticas Explotadas Comercialmente
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250047331
Category : Political Science
Languages : es
Pages : 100
Book Description
The Consultation reviewed a draft report prepared by the FAO Secretariat regarding the evaluation of commercially-exploited aquatic species in relation to the Convention on International Trade in Endangered Species (CITES). It went on to formulate a proposal on revisions of the CITES listing criteria and the process for listing. The text is in English, French and Spanish.
Informe de la Consulta Técnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789250052793
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Informe de la Undécima Reunión de la Comisión Y de la Octava Reunión Del Comité Para El Desarrollo Y la Ordenación de la Pesca
Author: Western Central Atlantic Fishery Commission. Committee for the Development and Management of Fisheries in the Lesser Antilles. SessionPublisher: FAO
ISBN:
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
This document contains the report of the Commission's 11th session and the Committee's 8th session, held in Grenada in October 2003. Major topics discussed include: the state of fishery resources and trends in the region; strategies for increasing the contribution of small-scale capture fisheries to food security and poverty alleviation; and the current strategy and work programme of the Western Central Atlantic Fishery Commission (WECAFC).
Comité Des Pêches : Rapport de la Huitième Session Du Sous-comité Du Commerce Du Poisson, Brême, Allemagne, 12-16 Février 2002
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher:
ISBN:
Category : Fish as food
Languages : es
Pages : 104
Book Description
Comité Des Pêches
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : es
Pages : 96
Book Description
In English, French and Spanish
Author: 
Author: