Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. SessionPublisher:
ISBN:
Category : Fish trade
Languages : es
Pages : 116
Book Description
Informe de la Octava Reunión Del Subcomité Sobre Comercio Pesquero
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. SessionPublisher:
ISBN:
Category : Fish trade
Languages : es
Pages : 116
Book Description
Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251320675
Category : Technology & Engineering
Languages : en
Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Informe de la Consulta Técnica Sobre Las Directrices Internacionales Para El Ecoetiquetado de Pescado Y Productos Pesqueros de la Pesca de Captura Marina
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789250052793
Category : Technology & Engineering
Languages : es
Pages : 112
Book Description
The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. - Ont assist� � la Consultation cinquante-sept Membres de la FAO et des observateurs de quatre organisations intergouvernementales et de neuf organisations internationales non gouvernementales. La Consultation a soulign� les avantages de directives convenues sur le plan international visant � �viter que les syst�mes d'�co�tiquetage ne puissent �tre utilis�es pour faire obstacle au commerce international. - A la Consulta asistieron 57 Miembros de la FAO y observadores de cuatro organizaciones intergubernamentales y nueve organizaciones no gubernamentales internacionales. La Consulta subray� las ventajas de unas directrices acordadas a nivel internacional destinadas a evitar la utilizaci�n incorrecta de los sistemas de ecoetiquetado del pescado, entre otras cosas impidiendo que se conviertan en obst�culos al comercio. Como resultado de su examen en detalle de las Directrices, la Consulta hizo considerables progresos con vistas a completarlas, en particular la parte relativa a los aspectos de procedimiento e institucionales de los sistemas de ecoetiquetado.
Comité Des Pêches : Rapport de la Dixième Session Du Sous-comité Du Commerce Du Poisson, Saint-Jacques-de-Compostelle, Espagne, 30 Mai-2 Juin 2006
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 124
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Comité Des Pêches
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : es
Pages : 96
Book Description
In English, French and Spanish
Comité Des Pêches : Rapport de la Huitième Session Du Sous-comité Du Commerce Du Poisson, Brême, Allemagne, 12-16 Février 2002
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish TradePublisher:
ISBN:
Category : Fish as food
Languages : es
Pages : 104
Book Description
Food and Agricultural Development
Author: United States. Agency for International DevelopmentPublisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 20
Book Description
The State of Food and Agriculture 2000
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251044001
Category : Agricultural assistance
Languages : en
Pages : 362
Book Description
The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as well as the broader economic environments surrounding the agricultural sector in a comprehensive world review ... An important feature of this year's issue is the special chapter, World food and agriculture: lessons from the past 50 years, which gives an overview of developments that have taken place in world agriculture and food security over the past half-century ... -- from Back Cover.
Statehood and Self-Determination
Author: Duncan FrenchPublisher: Cambridge University Press
ISBN: 1107029333
Category : Law
Languages : en
Pages : 585
Book Description
This detailed and timely examination of fundamental issues of statehood and recognition, self-determination and the rights of indigenous peoples includes analysis of some of the most controversial examples of disputed territorial status, including Kosovo and the Palestinian Authority.