Report of the Tenth Session of the Sub-Committee on Aquaculture, Trondheim, Norway, 23–27 August 2019 PDF Download
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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251320675 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251320675 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade Publisher: Food & Agriculture Org. ISBN: 9789250055947 Category : Technology & Engineering Languages : en Pages : 128
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade Publisher: Food & Agriculture Org. ISBN: 9789250055947 Category : Technology & Engineering Languages : en Pages : 124
Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session Publisher: ISBN: Category : Fish trade Languages : es Pages : 116
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : es Pages : 96
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-committee on Aquaculture Publisher: Food & Agriculture Org. ISBN: 9789250050539 Category : Technology & Engineering Languages : es Pages : 108
Book Description
The session was attended by members of the FAO, a representative from a UN specialised agency and by observers of six intergovernmental and international non-governmental organisations. Several working documents were presented by the Secretariat for discussion and decision by the Sub-committee, and a number of emerging issues and related areas of work were also considered.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade. Session
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
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Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Sub-committee on Aquaculture