Practical Guide to Vegetable Oil Processing PDF Download

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Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing PDF Author: Monoj Gupta
Publisher: Elsevier
ISBN: 1630670510
Category : Technology & Engineering
Languages : en
Pages : 510

Book Description
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. - Provides insights to the challenges of bleaching very green oils - Includes new deodorizer designs and performance measures - Offers insights on frying oil quality management - Simple and easy-to-read language
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