Caribbean Food and Nutrition for CSEC 2nd Edition PDF Download
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Author: Anita Tull Publisher: ISBN: 9780198374718 Category : Languages : en Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Anita Tull Publisher: ISBN: 9780198374718 Category : Languages : en Pages : 344
Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Melissa Fuster Publisher: UNC Press Books ISBN: 1469664585 Category : Social Science Languages : en Pages : 199
Book Description
Melissa Fuster thinks expansively about the multiple meanings of comida, food, from something as simple as a meal to something as complex as one's identity. She listens intently to the voices of New York City residents with Cuban, Dominican, or Puerto Rican backgrounds, as well as to those of the nutritionists and health professionals who serve them. She argues with sensitivity that the migrants' health depends not only on food culture but also on important structural factors that underlie their access to food, employment, and high-quality healthcare. People in Hispanic Caribbean communities in the United States present high rates of obesity, diabetes, and other diet-related diseases, conditions painfully highlighted during the COVID-19 pandemic. Both eaters and dietitians may blame these diseases on the shedding of traditional diets in favor of highly processed foods. Or, conversely, they may blame these on the traditional diets of fatty meat, starchy root vegetables, and rice. Applying a much needed intersectional approach, Fuster shows that nutritionists and eaters often misrepresent, and even racialize or pathologize, a cuisine's healthfulness or unhealthfulness if they overlook the kinds of economic and racial inequities that exist within the global migration experience.
Author: Paula Szilard Publisher: ISBN: Category : Health & Fitness Languages : en Pages : 392
Book Description
English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Author: Anita Tull Publisher: Oxford University Press, USA ISBN: 9780198327660 Category : Cooking Languages : en Pages : 294
Book Description
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author: Anita Tull
Author: Anita Tull
Author: Melissa Fuster
Author: IBP, Inc.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: Food and Nutrition Information Center (U.S.).
Author: National Library of Medicine (U.S.)
Author: Paula Szilard
Author: Anita Tull
Author: IBP, Inc
Author: IBP, Inc.