Information and Communications Technologies Benefit Fishing Communities PDF Download

Author:
Publisher:
ISBN:
Category : Communications
Languages : en
Pages : 36

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Author: Tilley, A. and Roscher, M. (Ed.)
Publisher: Food & Agriculture Org.
ISBN: 9251336040
Category : Technology & Engineering
Languages : en
Pages : 114

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Book Description
The aim of this report is to present evidence towards how Information and Communication Technologies for Small-scale Fisheries (ICT4SSF) might enable and support the implementation of the FAO’s Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). We present case studies of ICT4SSF initiatives in different use areas to identify key themes and reflect on successes and failures. There are very few baselines against which to compare fisher wellbeing and access before and after ICT initiatives, and this gap is an important finding in this report. Thus far, success has only been assessed qualitatively and relatively, in terms of uptake, sustainability and local legitimacy. Still, some ICT4SSF initiatives presented in this document are closely aligned with the Principles for Digital Development and the objectives of the SSF Guidelines. These initiatives highlighted that when ICTs are locally led or developed, or co-designed with end users and marginalised groups, or strengthened already existing networks and technologies, the potential for positive impact is much higher. However, there is much less evidence of proactive confrontation of inequality through data ownership. Further, there are very few examples of developing mechanisms for fishers and fish workers to hold, access or own their data, or legal mechanisms to recognise their ownership, or protect them against misuse or manipulation.

Author: Gavin Burnell
Publisher: Elsevier
ISBN: 1845696476
Category : Technology & Engineering
Languages : en
Pages : 1226

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With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Author: World Bank
Publisher: World Bank Publications
ISBN: 1464810230
Category : Technology & Engineering
Languages : en
Pages : 658

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Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.

Author: Robert Chapman
Publisher:
ISBN: 9780850036190
Category :
Languages : en
Pages :

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Author: Tetteh Kwasi Nuer, Alexander
Publisher: CTA
ISBN: 9290816406
Category :
Languages : en
Pages : 74

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With the ability to reach many farmers with timely and accessible content, the use of information and communication technologies (ICTs) for agriculture (ICT4Ag) has the potential to transform farming and food production, worldwide. ICT4Ag supports new methods in the monitoring and management of soils, plants and livestock (precision agriculture), access to online markets, and improved communication between value chain stakeholders, among others. The services provided are vital in connecting farmers with the information they need to improve their agricultural productivity and reduce poverty. Through case studies and examples of ICT4Ag initiatives from across Asia, the Caribbean and sub-Saharan Africa, the first chapter looks at how ICT4Ag actually works to drive economic development across developing economies.

Author: Brigitte Stangl
Publisher: Springer
ISBN: 3319729233
Category : Business & Economics
Languages : en
Pages : 539

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This book presents the latest research into the application of information and communication technologies within the travel and tourism sectors. Readers will find insightful contributions on a wide range of topics, including digital marketing, social media and online travel reviews, mobile computing, augmented and virtual reality, gamification, recommender systems, electronic distribution, online education and learning, and the sharing economy. Particular attention is devoted to the actual and potential impact of big data, and the development and implementation of digital strategies, including digital marketing and the digital economy. In addition to the description of research advances and innovative concepts, a number of informative case studies are presented. The contents of the book are based on the 2018 ENTER eTourism conference, held in Jönköping, Sweden. The volume will appeal to all academics and practitioners with an interest in the most recent developments in eTourism.

Author: Archana Sinha
Publisher: Springer Nature
ISBN: 981195500X
Category : Science
Languages : en
Pages : 436

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The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book addresses the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.

Author: B. Bindu Ramachandran
Publisher: Cambridge Scholars Publishing
ISBN: 1527564584
Category : Social Science
Languages : en
Pages : 196

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Anthropological studies of marine fishermen have explored immense diversity among fishing societies, and the management strategies of marine resources in the context of globalization and changing technologies deserve the utmost attention from researchers in an uncertain economy. In India, fishing communities belong to various different castes and religions. This book presents an anthropological study of Hindu marine fishermen in two neighboring fishing villages situated in the same coastal belt, but administered by two different state governments (Kerala and Pondicherry). It explores the ways in which state interventions influence the development paradigm of a marginalized society like marine fishermen, and discusses the distribution pattern of production systems and its significance at the household level. The book also considers the gendered forms of economic transformation in fishing due to declining marine resources, and technological and climate change. It also focuses on the role of women fish vendors in market spaces as instituted by their distribution and credit connections and the unique experiences of the development process through anxieties, compromises and survival in an uncertain economy. The book will be of interest to researchers, administrators and NGOs working for the inclusive development of marginalized communities sharing common property resources.

Author: P. T. H. Unwin
Publisher: Cambridge University Press
ISBN: 9780521712361
Category : Computers
Languages : en
Pages : 412

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communities." --Book Jacket.