Informacion esencial de Servsafe PDF Download

Author:
Publisher:
ISBN: 9781582802695
Category : Food handling ?z United States ?x Examinations ?v Study guides
Languages : es
Pages :

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Author: National Restaurant Association Educational Foundation
Publisher: Wiley
ISBN: 9780471237068
Category : Technology & Engineering
Languages : en
Pages : 304

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Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471433811
Category : Technology & Engineering
Languages : en
Pages : 304

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From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471775744
Category : Technology & Engineering
Languages : es
Pages : 0

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APLIQUE LA SEGURIDAD DE LOS ALIMENTOS EN SU NEGOCIO Felicidades! se ha unido a millones de profesionales del servicio de alimentos que se han comprometido a mantener libres de enfermedades transmitidas por alimentos, tanto a sus clientes, como a sus negocios. ServSafe es el progrma de certificacion y entrenamiento sobre seguridad de los alimentos lider de esta industria porque le proporciona la informacion y las herramientas mas recientes para que las use dia a dia. Ademas, ServSafe es reconocido por mas jurisdicciones federales, estatales y locales que cualquier otro programa de certificacion de seguridad de los alimentos. Los materiales para el entrenamiento sobre seguridad de los alimentos de ServSafe estan disponibles en ingle y en otros idiomas. Libros de texto Entrenamiento por Internet Videos/DVDs Guias para el empleado Materiales para el instructor Examenes por Interneet Examenes impresos INFORMACION SOBRE SU CERTIFICACION Para ver la calificacion que obtuvo en su examen, visite www.nraef.org aproximadamente diez dias despues de tomar el examen. Necesitara el Numero de su clase, que recibira del instructor. Su Certficacion de ServSafe es Valida por cinco anos a partir de la fecha del examen. Se aplican las leyes locales. Pregunte a su agencia reguladora locals los requerimientos especificos para renovar la certificaion. Si tiene alguna pregunta sobre la certificacion, llame al 800.765.2122, ext 703 o envie un correo electronico a [email protected]. Si desea entrenamiento actualizado y completo sobre el expendio de alcool con responsabilidad, informese sobre ServSafe Alcohol. Para mas detalles, visite www.nraef.org.

Author: NRA National Restaurant Association Staff
Publisher: National Restaurant Association
ISBN: 9780135026557
Category :
Languages : en
Pages : 0

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As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe(R) Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.

Author: Alpha Omega Publications
Publisher:
ISBN: 9780740303463
Category : Consumer education
Languages : en
Pages :

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Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780132100663
Category : Bars (Drinking establishments)
Languages : en
Pages : 0

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Includes detachable examination answer sheet in front of book.

Author: National Restaurant Association
Publisher: Pearson
ISBN: 9780132724494
Category : Hospitality industry
Languages : en
Pages : 0

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Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments. This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

Author: National Restaurant Association (U.S.)
Publisher: Prentice Hall
ISBN: 9780132179324
Category : Customer services
Languages : en
Pages : 0

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Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780135107416
Category : Food handling
Languages : en
Pages : 0

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Book Description
ServeSafe Essentials Update with 2009 FDA Food Code, 5th edition in Spanish was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition is in Spanish.