Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
INFOFISH Marketing Digest
Author: INFOFISH Marketing Digest
Author: 
Author: Publisher: Food & Agriculture Org.
ISBN: 925139072X
Category :
Languages : en
Pages : 244
Book Description
Asian Foods
Author: Catharina Y.W. AngPublisher: CRC Press
ISBN: 9781566767361
Category : Technology & Engineering
Languages : en
Pages : 566
Book Description
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Fish, Food, And Hunger
Author: George KentPublisher: Routledge
ISBN: 0429712847
Category : Political Science
Languages : en
Pages : 135
Book Description
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
The French Market for U.S. Seafood Products
Author: Charlotte L. MillerPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 72
Book Description
Seafood
Author: George M. PigottPublisher: Routledge
ISBN: 1351417436
Category : Medical
Languages : en
Pages : 386
Book Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Ocean and Coastal Studies
Author: John.. MorrisonPublisher: [email protected]
ISBN: 9789820201040
Category : Social Science
Languages : en
Pages : 252
Book Description
An Illustrated Guide to Shrimp of the World
Author: Ian DorePublisher: Springer
ISBN: 1468482734
Category : Science
Languages : en
Pages : 222
Book Description
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.