Author: John Phillip HechtPublisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
Influence of the Development of Drop Morphology on Drying Rates and Loss Rates of Volatile Components During Drying
Author: John Phillip HechtEncyclopedia of Agricultural, Food, and Biological Engineering
Author: Dennis R. HeldmanPublisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 708
Book Description
Development of Particle Morphology of Drying Drops
Author: Tarric Mostafa El-SayedPublisher:
ISBN:
Category :
Languages : en
Pages : 590
Book Description
Textile Technology Digest
Author: American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 784
Book Description
Flavor Encapsulation
Author: Sara J. RischPublisher:
ISBN:
Category : Science
Languages : en
Pages : 224
Book Description
Here is a new book that offers complete coverage of the most current research in flavor encapsulation. Covers processes such as extrusion, coacervation, microencapsulation, and molecular inclusion, with special emphasis on spray drying. Discusses various substances, including maltodextrins, corn syrup solids, and alginates, as part of a matrix system for flavor encapsulation. Also discusses wall materials, including acacia gums, carbohydrate-derived polymers, lipophilic starches, protein-based materials, and more. Offers complete and practical coverage of the processes involved. Vital information for flavor researchers as well as those industries for which spray drying offers a promising new technology.
Spray Drying
Author: Keith MastersPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 734
Book Description
Bibliography of Agriculture
Author: Cryopreservation and Freeze-Drying Protocols
Author: John G. DayPublisher: Springer Science & Business Media
ISBN: 1588293777
Category : Science
Languages : en
Pages : 703
Book Description
In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.