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Author: D. Simatos Publisher: Springer Science & Business Media ISBN: 9400951035 Category : Technology & Engineering Languages : en Pages : 692
Book Description
Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Author: D. Simatos Publisher: Springer Science & Business Media ISBN: 9400951035 Category : Technology & Engineering Languages : en Pages : 692
Book Description
Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product; water will strongly influence the evolution of physical, chemical and biochemical phenomena taking place in the product during processing operations such as heating, drying, etc. Water will also influence the same reactions, as well as the activity of microorganisms, during the storage of food products under various conditions. As a result, all aspects of quality - sensory, nutritional and hygienic properties of the food - will be affected. In all these circumstances, the water content of a product is obviously an important factor, but equally important may be the physical properties of this water, such as its thermodynamic activity and its mobility. Actual ly, the concept of water activity (a ) is now widely used by the food industry and in the legislation of sever')¥l countries. The idea of a small, international meeting devoted to a synthetic review and discussion of knowledge on these various matters, was first developed by Dr. R. B.
Author: Peter Hooda Publisher: John Wiley & Sons ISBN: 1444319485 Category : Technology & Engineering Languages : en Pages : 616
Book Description
Trace elements occur naturally in soils and some are essential nutrients for plant growth as well as human and animal health. However, at elevated levels, all trace elements become potentially toxic. Anthropogenic input of trace elements into the natural environment therefore poses a range of ecological and health problems. As a result of their persistence and potential toxicity, trace elements continue to receive widespread scientific and legislative attention. Trace Elements in Soils reviews the latest research in the field, providing a comprehensive overview of the chemistry, analysis, fate and regulation of trace elements in soils, as well as remediation strategies for contaminated soil. The book is divided into four sections: • Basic principles, processes, sampling and analytical aspects: presents an overview including general soil chemistry, soil sampling, analysis, fractionation and speciation. • Long-term issues, impacts and predictive modelling: reviews major sources of metal inputs, the impact on soil ecology, trace element deficient soils and chemical speciation modelling. • Bioavailability, risk assessment and remediation: discusses bioavailability, regulatory limits and cleanup technology for contaminated soils including phytoremediation and trace element immobilization. • Characteristics and behaviour of individual elements Written as an authoritative guide for scientists working in soil science, geochemistry, environmental science and analytical chemistry, the book is also a valuable resource for professionals involved in land management, environmental planning, protection and regulation.
Author: Karl Jousten Publisher: John Wiley & Sons ISBN: 3527688250 Category : Technology & Engineering Languages : en Pages : 1050
Book Description
This comprehensive, standard work has been updated to remain an important resource for all those needing detailed knowledge of the theory and applications of vacuum technology. The text covers the existing knowledge on all aspects of vacuum science and technology, ranging from fundamentals to components and operating systems. It features many numerical examples and illustrations to help visualize the theoretical issues, while the chapters are carefully cross-linked and coherent symbols and notations are used throughout the book. The whole is rounded off by a user-friendly appendix of conversion tables, mathematical tools, material related data, overviews of processes and techniques, equipment-related data, national and international standards, guidelines, and much more. As a result, engineers, technicians, and scientists will be able to develop and work successfully with the equipment and environment found in a vacuum.
Author: Publisher: ISBN: Category : Languages : en Pages : 28
Book Description
Many of the problem contaminants found in soils and groundwaters are non-ionic and relatively insoluble. Under appropriate conditions, many of these compounds are degradable by bacteria provided nutrients, electron acceptors and the compounds themselves are biologically available. However, non-ionic organic compounds (NOCs) bind tenaciously to soil particles potentially limiting their bioavailability. While the individual processes of sorption and biodegradation have received much attention in recent years, little is known about the interactions of these processes. The primary objective of our DOE-funded research project has been to elucidate the influences of sorption and desorption processes on the bioavailability of NOCs. Conflicting reports in the literature suggest that sorption may increase, decrease, or have no effect on bioavailability although the majority of published work has studied proteins, fatty acids, and other normal bacterial growth substrates as sorbates. Some of this variability arises because sorbed solutes interact with sorbents via different mechanisms including cation and anion exchange, adsorption, complexation with surface-associated metals and partitioning. Also, bacterial activities may be altered upon attachment of the cells to the sorbent surface. Clearly, resolution of this problem requires detailed knowledge of a system with multiple components. We are, therefore, approaching this problem on a fundamental level. 20 refs., 16 figs., 2 tabs.
Author: H. Magdi Selim Publisher: CRC Press ISBN: 1439880158 Category : Science Languages : en Pages : 420
Book Description
Most reported incidents of soil contamination include an array of heavy metals species rather than a single ion. The various interactions in these multicomponent or multiple-ion systems significantly impact the fate and transport of heavy metals, and competition for sorption sites on soil matrix surfaces is a common phenomenon. Because of this, con
Author: Publisher: ISBN: Category : Languages : en Pages : 28
Book Description
Many of the problem contaminants found in soils and groundwaters are non-ionic and relatively insoluble. Under appropriate conditions, many of these compounds are degradable by bacteria provided nutrients, electron acceptors and the compounds themselves are biologically available. However, non-ionic organic compounds (NOCs) bind tenaciously to soil particles potentially limiting their bioavailability. While the individual processes of sorption and biodegradation have received much attention in recent years, little is known about the interactions of these processes. The primary objective of our DOE-funded research project has been to elucidate the influences of sorption and desorption processes on the bioavailability of NOCs. Conflicting reports in the literature suggest that sorption may increase, decrease, or have no effect on bioavailability although the majority of published work has studied proteins, fatty acids, and other normal bacterial growth substrates as sorbates. Some of this variability arises because sorbed solutes interact with sorbents via different mechanisms including cation and anion exchange, adsorption, complexation with surface-associated metals and partitioning. Also, bacterial activities may be altered upon attachment of the cells to the sorbent surface. Clearly, resolution of this problem requires detailed knowledge of a system with multiple components. We are, therefore, approaching this problem on a fundamental level. 20 refs., 16 figs., 2 tabs.
Author: Ahmed Abdelhafez Publisher: BoD – Books on Demand ISBN: 178985895X Category : Technology & Engineering Languages : en Pages : 278
Book Description
Biochar is a carbon-rich material produced from the pyrolysis of organic materials from agricultural and forestry biomass at a relatively low temperature in the absence of oxygen. As such, it has potential for solving many agricultural and environmental problems.This book is divided into five sections: “Introduction,” “Production and Legislation of Biochar,” “Applications of Biochar for Soil Fertility Improvement,” “Role of Biochar for Soil Remediation and Ameliorating Salinity Effects” and “Applications of Biochar for Water Treatment.” Chapters address topics such as the pros and cons of biochar, its production, and its role in remediating and treating contaminated soils and water.
Author: D. Simatos
Author: D. Simatos
Author: Jörg Brücher
Author: Peter Hooda
Author: Karl Jousten
Author: 
Author: H. Magdi Selim
Author: W. Pupp
Author: 
Author: Inge S. Fomsgaard
Author: Ahmed Abdelhafez