Author: R. Keith Striegler
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 474
Book Description
Influence of Rootstock on the Response of Seyval Grapevines to Environmental Stress
Author: R. Keith Striegler
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 474
Book Description
Grape Rootstocks and Related Species
Author: Alireza Rahemi
Publisher: Springer Nature
ISBN: 3030994074
Category : Science
Languages : en
Pages : 212
Book Description
This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community.
Publisher: Springer Nature
ISBN: 3030994074
Category : Science
Languages : en
Pages : 212
Book Description
This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 758
Book Description
Influence of Crop Level on Leaf and Whole Vine Photosynthesis and Dry Matter Partitioning in Seyval Grapevines (Vitis Sp.)
Author: Charles Edward Edson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 372
Book Description
The Science of Grapevines
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
An Analysis of Vitis Species and Rootstock Crosses
The Effects of Water-stress, Rootstock, and Crop Load on Carbohydrate Partitioning and Gas Exchange of Seyval Grapevines During Year One and Year Two of Vineyard Establishment
Author: Robert Michael McLean
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 260
Book Description
Agrindex
Crop Physiology Abstracts
Discovery and exploration of genes related to important agronomic traits in fruit trees
Author: Jianfu Jiang
Publisher: Frontiers Media SA
ISBN: 2832542255
Category : Science
Languages : en
Pages : 248
Book Description
Publisher: Frontiers Media SA
ISBN: 2832542255
Category : Science
Languages : en
Pages : 248
Book Description